Hotel Ezra Cornell
Roger Hill ’87 and Andrew Fay ’87 named Cornell Hospitality Innovators for 2019
Roger Hill ’87 and Andrew Fay ’87, cofounders of the Gettys Group, have been named the 2019 Cornell Hospitality Innovator honorees.
“Finding Synergy” at the 94th Annual Hotel Ezra Cornell
Hotel Ezra Cornell, an annual SHA tradition and entirely student-run event, hosted its 94th gathering in 2019. The Board of Directors shares reflections.
A wanderer at heart, Andrea Bonds ’20 finds her home as a Hotelie
Andrea Bonds earned money for college by playing her flute as a street performer. Now she’s focused on hospitality entrepreneurship at her dream school.
Getting ready for HEC 94 with a practice Pop-Up Dinner
To practice for their upcoming annual industry conference, Hotel Ezra Cornell hosted a Pop-Up Dinner for the who’s who of SHA.
Hotel Ezra Cornell announces 2019 theme: Finding Synergy
This year, HEC will examine the ways that hospitality infuses itself into other industries and breaks the boundaries of what is considered “traditional.”
Advice for new Hotelies from those who came before
What’s the best way to dive into the School of Hotel Administration? Current students and alumni offer their best advice for the incoming class.
The 180: Focus on food and beverage
Hotelies have ample opportunities to get involved in food and beverage. Here’s a look at some of their experiences from the 2017–2018 academic year.
The 180: The tradition continues
One of the many Hotelie traditions was the publication of a yearbook until its last print run in 2003. New this year, we hope The 180 will honor the yearbook traditions of the past and start a new tradition of its own.
MMH reflections from the Class of 2018
As we say farewell to our 2018 MMH graduates, here’s a look at some of their favorite moments and accomplishments from the year-long program.