Hotelie

When it came to starting his own business, Rob Karp ’19 was miles ahead of his peers. He was all of 14 when he turned his passion for airlines and his prowess for numbers into a travel consulting company.

In the year since we featured Mark in the Fall 2016 issue of Hotelie magazine, the now former Wall Street financial analyst has opened his first Harlem Coffee Co. premium coffee lounge.

Larkin created “Cookie Melt,” with two classmates in Product Development in the Food and Beverage Industry, a course taught by SHA lecturer Chris Gaulke.

Freshman year at SHA, Vaca networked and shared her passion for the aviation industry, and landed an internship in Delta’s networking planning department.