Hotelie
Catching up with entrepreneur Mark Thompson ’08
In the year since we featured Mark in the Fall 2016 issue of Hotelie magazine, the now former Wall Street financial analyst has opened his first Harlem Coffee Co. premium coffee lounge.
Nolan School
Megan Larkin ’17 finds the sweet spot in food and beverage studies
Larkin created “Cookie Melt,” with two classmates in Product Development in the Food and Beverage Industry, a course taught by SHA lecturer Chris Gaulke.
Nolan School
Sharonee Vaca ’19 takes off for aviation industry
Freshman year at SHA, Vaca networked and shared her passion for the aviation industry, and landed an internship in Delta’s networking planning department.