News

Timothy Bohling
Johnson School

Meet Our New Faculty: Timothy Bohling

Meet Tim Bohling, Johnson School professor specializing in digital marketing, brand strategy, innovation adoption, and marketing research.

Jessica Tracey
Nolan School

Jessica Tracey brings expertise on sustainable tourism to Nolan School

Meet Jessica V. Tracey, Nolan School lecturer specializing in hotel development, sustainable tourism and strategic financial management.

Takuma Habu
Johnson School

Takuma Habu applies game theory to business

Meet Takuma Habu, Johnson School lecturer specializing in game theory, incentives, and strategic decision-making with deep industry and research expertise.

Cynthia Yin
Dyson School

Cynthia Yin explores climate finance and asset pricing

Meet Cynthia Yin, Dyson School assistant professor, researching asset pricing, ESG, and climate finance to shape sustainable corporate strategies.

David Huffman,
Johnson School

Meet Our New Faculty: David B. Huffman

David B. Huffman | Johnson School Meet David B. Huffman, one of our newest faculty members to join the Cornell University SC Johnson College of Business. Huffman earned his Ph.D. […]

Headshot of Hannah Tolan.
Johnson School

Tolan Honored with Forté Foundation Award for Women’s Business Leadership

SC Johnson College MBA Student Hannah Tolan will receive the leadership honor at Forté annual conference in June.

Dyson School’s Warren Hall
Dyson School

Poets and Quants Ranks Dyson School No. 2 Among Business Programs

Poets and Quants’ ranking of the Dyson School rose four points to its highest position to date of No. 2, with a composite score of 98.9 out of 100.

Image of the Dimond family
Nolan School

Dimond Family Gift to Support Nolan School Scholarships

A $13 million endowment from the Dimond family will fund scholarships at the Nolan Hotel School.

A photo of a woman looking at an open cookbook, taken from over her shoulder.
Nolan School

Students Meet Author-Entrepreneurs Elevating African Cuisine

Alexander Smalls and Nina Oduro visited Cornell and met with students studying Cultures and Cuisine, a course taught by Lilly Jan.