Thought Leadership

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Faculty research: Disclosure and conflict of interest

Johnson professor Sunita Sah featured in Cornell Research for her findings on disclosure and conflict of interest.

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Institute nurtures promising social scientists with ‘dream’ semester

Cornell’s Institute for the Social Sciences (ISS) announces its 2018-19 cohort of 15 faculty fellows, offering a dream semester to the university’s most promising young social scientists.

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Noteworthy: Marketplace interviews Andrew Karolyi on why feelings matter in today’s economy

Providing commentary alongside other experts, Karolyi makes clear that when Wall Street’s weather forecast calls for clear skies, consumers can’t help but spend a pocketful of sunshine.

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Gleaning to reduce food waste and food insecurity in America

Associate Professor Miguel Gomez discusses how gleaning operations can reduce the amount of food wasted and help feed those suffering from food insecurity.

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Already failed at your New Year’s resolution? 5 ways to restart it

TIME features Assistant Professor Kaitlin Woolley’s published research on immediate rewards and adherence to long-term goals.

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How much do apple names influence consumer purchases?

FreshFruitPortal.com features associate professor Bradley Rickard’s research on apple names presented at the New York Produce Show and Conference.

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Studies explore how supermarkets source foods for low-income customers

Associate Professor Miguel Gomez discusses his co-authored studies that offer policymakers a better understanding of how regional food systems could provide healthier food.

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Why your hotel amenities are better than ever

According to a report by professor Judi Brownell, female travelers seek a more holistic experience in their hotel stays, and accommodating them means attending to their core needs: feeling safe, comfortable, empowered, and pampered.

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Johnson BusinessFeed

How does virtual reality impact the consumer experience?

Professor Helen Chun explores the pros and cons of implementing VR as a way to enhance the consumer experience during the pre-consumption stage.