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Go Fauci's donated means from local restaurants delivered to healthcare workers
Nolan School

SHA alumni project salutes Dr. Fauci, supports restaurants and healthcare providers

GoFauci.com, a partnership with the Feeding People Foundation, supports restaurants and frontline healthcare workers across New York City.

Students on the Cornell team are giving the thumbs up sign from their individual homes
Johnson School

Cornell team places among winners in U.S. Dept. of Energy’s Solar District Cup

A multidisciplinary team of Cornell students placed third in the U.S. Department of Energy’s Solar District Cup Collegiate Design Competition.

Claire Dias, Executive MBA Americas ‘21 and family
Johnson School

Celebrating Mother’s Day: Reflections from our executive MBA moms

To celebrate Mother’s Day, nine of Johnson’s EMBA moms reflect on their executive MBA program experience while raising a family and working full time.

person standing in the woods looking up
Johnson School

“Is it sustainable?” COVID-19 points to the value of asking big questions to inform planning resilience and social justice

COVID-19 underscores firms’ need for planning resilience, disproportionate impacts on poorer populations, and our interconnectedness.

Profile photol of Associate Professor Will Cong, Rudd Family Professor of Management
Johnson School

Rudd Family Professor of Management Lin William Cong named to Poets&Quants’ Best 40 Under 40 Professors list

Lin William Cong, associate professor of finance at the Samuel Curtis Johnson Graduate School of Management, has been named to top MBA faculty list.

Johnson MBA students
Johnson School

Two MBA programs at the Cornell SC Johnson College of Business receive STEM designation

The Johnson Graduate School of Management announces it will add two Ithaca-based Management Science MBA programs with classification as STEM-designated by the federal government.

Present Value COVID-19 podcast guests
Johnson School

Present Value: Perspectives on COVID-19

Faculty members Andrew Karolyi, Lynn Wooten, Li Chen, Vishal Gaur, and Kaitlin Woolley discuss business impacts of COVID-19.

Globe in the hands of a businesswoman
Johnson School

Plan now for a new, post-COVID-19 world, urges top Bain executive Hernan Saenz III, MBA/MILR ’98

Senior leaders need to both manage through the COVID-19 crisis and redefine business models and strategy for a post-pandemic world.

Jacob Chestnut leads a coffee tasting with his students in The Business of Coffee: From Farm to Cup.
Johnson School

The Business of Coffee: Not the regular grind

The Business of Coffee: From Farm to Cup, developed by SHA assistant professor Jacob Chestnut, is Cornell’s first-ever course about coffee.