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Present Value: Perspectives on COVID-19
Faculty members Andrew Karolyi, Lynn Wooten, Li Chen, Vishal Gaur, and Kaitlin Woolley discuss business impacts of COVID-19.
Plan now for a new, post-COVID-19 world, urges top Bain executive Hernan Saenz III, MBA/MILR ’98
Senior leaders need to both manage through the COVID-19 crisis and redefine business models and strategy for a post-pandemic world.
The Business of Coffee: Not the regular grind
The Business of Coffee: From Farm to Cup, developed by SHA assistant professor Jacob Chestnut, is Cornell’s first-ever course about coffee.
Present Value: Ryan Guggenmos and Kristina Rennekamp discuss the human side of accounting
Professors Guggenmos and Rennekamp discuss behavioral accounting research and analyze the impact of diverse investment communications.
Student perspective: Managing assets in a time of uncertainty and volatility
Cayuga Fund student asset managers quickly adapted to work virtually when COVID-19 and resulting economic disruption hit the markets.
Edward McLaughlin named interim dean of the Dyson School
Edward McLaughlin, Robert G. Tobin Professor of Marketing, emeritus, will become interim dean of Cornell’s Dyson School July 1.
Speaking of beer: A few rounds with Doug Miller
SHA lecturer Doug Miller shares some beer trends and trivia and talks about his course, Introduction to Fermented Grains, Hard Ciders, and Sake.
SHA launches hospitality industry resource hub
The COVID-19 resource hub compiles expert information, tools, and guidance from the school’s faculty and its partners in the hospitality industry.
MBAs find ways to stay social from a distance
From online club meetings to virtual Sage Socials, Johnson’s Student Council has taken the lead to ensure MBAs stay connected during the COVID-19 outbreak.