Johnson BusinessFeed

See how we’re turning ambition into impact every day through stories and updates about Johnson School students, faculty, staff, alumni, partners, and friends.

Plates of food on a table
Johnson BusinessFeed

Grubhub and Groupon: What if they merged?

Bryan Burroughs, Two-Year MBA ’20, reflects on teaming up with classmates to solve a real-world business scenario for the Investment Banking Immersion.

SGE students on DC trek
Johnson BusinessFeed

Unexpected access: Doors opened to Johnson SGE students at the nation’s capital

Tim Shaw, Two-Year MBA ’20, recounts conversations with top officials and thought leaders on the Washington D.C. trek as part of the SGE Immersion.

Johnson Admissions Ambassadors
Johnson BusinessFeed

You’re in! You’ve accepted! How do you make the most of your next two years?

Mukul Aggarwal, Two-Year MBA ’19, offers advice to incoming students on making the most of opportunities available at Johnson.

Students in Jamaica, Queens to deliver tax services
Johnson BusinessFeed

Interdisciplinary work is the new frontier, and Cornell is leading the way

As part of the practicum he participated in, Angus J. McKenzie, MPS ’19, provided services to low-income taxpayers from diverse communities.

Patricia Guzman in Israel
Johnson BusinessFeed

The magic of Israel, from technology to agriculture and everything in between

Patricia Guzman, Two-Year MBA ’19, recounts her nine-day trek to the Middle East over spring break. She visited Israel alongside 90 of her Johnson classmates.

Four women with Brazil in the background
Johnson BusinessFeed

Park Perspectives: Important lessons I learned at Johnson

Two-year MBA Jessie Anderson reflects on what she learned in her two years at Johnson, with a focus on relationship-building and maintaining perspective.

Students eating at the reception
Johnson BusinessFeed

SHA celebrates 2019 faculty and student award recipients

SHA’s 2019 student and faculty award winners were recognized during the school’s annual year-end celebration and reception with Dean Kate Walsh.

JFBA Board
Johnson BusinessFeed

A recipe for success: Reinventing Johnson Food, Beverage, and Agribusiness

The Johnson Food, Beverage, and Agribusiness (JBFA) student club focuses on issues of sustainability and farm-to-table eating in the Ithaca area.

Over 80 guests traveled to NYC to attend the first annual Big Red Ventures meeting
Johnson BusinessFeed

Park Perspectives: Big Red Ventures’ co-founders inspire current Park Fellows

Alex Ivanov and John Kyles, MBAs ’00 and Park Fellows, founded Big Red Ventures, a student-run, evergreen venture capital fund that continues to thrive today.