Nolan School

Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.

HEC 97 logo
Nolan School

The 97th Annual Hotel Ezra Cornell: It’s Time to “Celebrate!”

Hotel Ezra Cornell returns in-person on April 21-24 at the Cornell Peter and Stephanie Nolan School of Hotel Administration and the Statler Hotel.

portrait of bianny
Nolan School

The Student Voice: Meet Bianny De La Cruz ’24

Bianny De La Cruz ’24 is an undergraduate student pursuing a Bachelor of Science (BS) degree in hotel administration at the Cornell Peter and Stephanie Nolan School of Hotel Administration.

Image of Statler Hall
Nolan School

Cornell offers new degree: the Executive Master of Management in Hospitality

The new program allows professionals to master the essential aspects of leading in hospitality without putting their career on pause. 

students walking into statler hall
Nolan School

Alumni: Nolan gift offers ‘incredible opportunities’ for Hotelies

A $50 million naming gift from Peter Nolan ’80, MBA ’82, and Stephanie Nolan ’84 is doing the greatest good for Hotelies.

For the discussion, Lilly Jan, Ph.D. was joined by Devita Davison, executive director of FoodLab, Michigan; Jonathan Geffrard, director of bars, restaurants, and events at Thompson Dallas; and Irene Li ’15, chef and owner of Mei Mei, Boston.
Nolan School

Post-2020 Food and Beverage: Rebuilding an Embattled Industry

Experts joined Lilly Jan, Ph.D. to discuss problems and possible improvements in the food and beverage industry following the COVID-19 pandemic.

professional portrait of maxwell diamond
Nolan School

The Student Voice: Meet Maxwell Diamond ’24

Maxwell Diamond ’24 is a Nolan School undergraduate student pursuing a Bachelor of Science (BS) degree in hotel administration. He is also planning on minoring in real estate.

solar panel on top of a building during sunset
Nolan School

Hotels Worldwide Reduced Carbon Footprint by 3%

The average carbon footprint of a hotel stay decreased by 3% from 2018 to 2019, according to the latest Cornell Hotel Sustainability Benchmarking (CHSB) study.

A panel of experts discuss the topic on a zoom style webinar.
Nolan School

The Choice: Industry Leaders Envision the Future of Food & Beverage

Daniella Senior and Elizabeth Tilton joined Lilly Jan to discuss ongoing strategies for improving the culture of the food and beverage industry.

headshot of Hunter Friedland
Nolan School

Cirona Labs creates cannabinoid ingredients for food, beverage, and cosmetics companies

Hotelie Hunter Friedland ’19, founder of Cirona Labs, credits Cornell’s entrepreneurship ecosystem for helping him to build and launch his startup.