Nolan School

The current drops in business travel and the rise in leisure travel are making it difficult for brands to assess consumer sentiment. 

After honing her wine skills through eCornell classes, Rada Griffin, an engineer at NASA, launched Anissa Wakefield Wines—establishing her as the first certified Black woman winemaker in Alabama.

Elizabeth Blau, MS ’97, founder and chief executive officer of Blau + Associates, is the recipient of the 2022 Cornell Hospitality Innovator Award.

The signature drinks for Hotel Ezra Cornell 97 will feature the humble pineapple, long a symbol of warmth in the hospitality industry.

Jenniviv Bansah, a senior undergraduate student in the Cornell Peter and Stephanie Nolan School of Hotel Administration, has held numerous leadership positions across campus. Her involvement in clubs and activities varies from Cornell Venture Capital to tennis, the latter of which she says helps her find balance. In all of her leadership positions, Bansah strives […]

In celebration of Women’s History Month, we spoke with students from across the Cornell SC Johnson College of Business about their experiences as women student leaders. Kyra Roach ’22 is a student assistant to Cornell Peter and Stephanie Nolan School of Hotel Administration Dean Kate Walsh and was formerly the executive chef of the 96th […]

Strengthening federal food safety laws keep producers – and those along the supply chain – from lagging behind industry standards to protect consumers.

Professor Christopher Anderson says a merger could result in lower prices for travelers due to the airlines’ similar business models.

Two Hotelies have launched 8th Wonder Cannabis Company, a startup that is set on becoming a leading brand in New York State’s emerging cannabis industry.