Nolan School
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.
Learning From COVID-19: Studying The Impact Of The Pandemic
Students and faculty at the Cornell School of Hotel Administration (SHA) are examining pandemic-related issues while reimagining a future for the business of hospitality.
“Together” at the 96th Annual Hotel Ezra Cornell
HEC 96 student leaders reflect on this year’s virtual conference weekend and their experiences as board members of the annual SHA tradition.
Meet Andrew Karolyi, new dean of the Cornell SC Johnson College of Business
Andrew Karolyi answers questions about himself as a leader, scholar, and teacher, as well as his outlook on the college and his own life in this Q&A.
Cornell’s School of Hotel Administration offers networking program to executives of tomorrow
PIHE has created an experiential networking program that grows student knowledge, interpersonal skills, and experience to help them succeed in business and life.
Alumni Mark and Brian Canlis Pivot During a Pandemic and Flourish
Canlis restaurant owners practice flexibility to thrive and flourish during pandemic.
Students serving students
Operating under the ethos of ‘students serving students,’ SHA’s Dean’s Student Advisory Board represents the student perspective.
SHA working with hospitality foundation to strengthen DE&I for the industry
Dean Kate Walsh is collaborating with other industry leaders to ensure the future of the industry is as diverse as the customers it serves.
What will travel look like when the pandemic is over?
Professor Christopher Anderson tells CNN that he thinks alternative lodging will continue to be a “bright spot” in the hospitality industry.
19th Annual Labor and Employment Roundtable – Session 4
Hospitality labor and employment roundtable assembles different perspectives on election and pandemic effects