Nolan School

SHA Lecturer Lilly Jan, discusses Singapore’s restaurant recovery with chef-owners Travis Masiero ’03 and Ivan Brehm.

Members of the Center for Hospitality Research’s sustainability subcommittee author report on the technologies that are enabling organizations to meet their ESG goals.

An entrepreneurial concept addressing unaffordable and unsustainable funeral practices won first prize at the 11th annual Cornell Hospitality Business Plan Competition.

For the 90th birthday of Charles F. “Chuck” Feeney ’56, Cornell University officially unveiled Feeney Way on Cornell’s Ithaca campus, honoring the man who has been called the university’s “third founder.”

Students and faculty at the Cornell School of Hotel Administration (SHA) are examining pandemic-related issues while reimagining a future for the business of hospitality.

HEC 96 student leaders reflect on this year’s virtual conference weekend and their experiences as board members of the annual SHA tradition.

Andrew Karolyi answers questions about himself as a leader, scholar, and teacher, as well as his outlook on the college and his own life in this Q&A.

PIHE has created an experiential networking program that grows student knowledge, interpersonal skills, and experience to help them succeed in business and life.

Canlis restaurant owners practice flexibility to thrive and flourish during pandemic.