Faculty

As global tourism grows, the tolls on infrastructure threaten natural and cultural icons reports the Center for Sustainable Global Enterprise.

According to professors Sherwyn (SHA) and Wagner (Dyson), as hotels implement new technology, legal implications of these initiatives often come into play.

Present Value interviews Eswar Prasad and Andrew Karolyi, Cornell economics professors with expertise in emerging markets and finance.

Others’ choices affect our own and have enormous economic, social, and environmental consequences, argues Robert H. Frank in his new book.

Gary Thompson, professor of operations and management, investigates the impact of timing flexibility in restaurant reservations.

Alex Susskind and collaborators look at the impact on restaurant sales of customers’ interest in returning versus customer satisfaction.

Zach Bubolo reflects on the 2019 EMI Conference, which included thought-provoking panels, a spirited case competition, and new ideas.

Sachin Gupta, the Henrietta Johnson Louis Professor of Management, will begin his three-year term with the prestigious journal in July 2020.

Kristina Workman’s research and teaching focus on the value of compassion and positive interpersonal relationships in the workplace.