Student Voices & Experiences

SHA’s 2019 student and faculty award winners were recognized during the school’s annual year-end celebration and reception with Dean Kate Walsh.

The Johnson Food, Beverage, and Agribusiness (JBFA) student club focuses on issues of sustainability and farm-to-table eating in the Ithaca area.

Over spring break, Cornell International Agribusiness Fellows traveled to Catalonia, Spain, to immerse themselves into a week of co-ops, culture, and cuisine.

Inspired by her parents and Cornell alumni, Yasmin Watt ’22 chose Cornell because she wants to become a passionate business leader.

Alex Ivanov and John Kyles, MBAs ’00 and Park Fellows, founded Big Red Ventures, a student-run, evergreen venture capital fund that continues to thrive today.

Deon Provost, Two-Year MBA ’20, reflects on the newly founded Sports Analytics Club at Johnson and how he has been able to contribute to and grow from leadership in the club.

Michael Stanat, Executive MBA Metro NY ’19, was inspired by high-performance culture and tech entrepreneurs during the program’s global business immersion.

Liz Colodny explains how the Executive MBA Career Development Office coaches Americas students and facilitates career and leadership development.

Wenni Cai, MBA ’19, and BVC finalists discuss their experiences as entrepreneurs at Cornell and as part of the BenDaniel Venture Challenge.