Student Voices & Experiences

Feam recaps his internship with the United Nations Office at Geneva where he evaluated progress toward the UN’s Sustainable Development Goals and more.

A Q&A with alumnus Jamie Hunt outlines his Johnson memories, the creation of the Patagonia Leadership Expedition, and his insights on making an impact.

Labor Relations in Hospitality Roundtable looks at impact on the hospitality industry of changing technology, Airbnb, and wage increase.

The Cornell Real Estate Club traveled to New York City for an insider’s view of five firms and a chance to network with Cornell alumni.

Daniel Titterington, MBA ’20, explores how Johnson helped him identify and carry out his career transition to renewable energy finance.

Cecelia McDonald, MBA ’20, reflects on the very real benefits of applying the concept of utilization to her own life as well as her career.

Guillaume Allard, One-Year MBA ’20, shares insights into South Africa and Ghana gained during Johnson’s MBA student trek to Africa.

Kelsey Cheng shares her experience working at New York City–based FreshDirect and FoodKick as a supply chain sustainability intern.

Carla Harris presented her talk, Tools for Maximizing your Career Success, as part of Dyson’s Leadership Week