Student Voices & Experiences
Unexpected access: Doors opened to Johnson SGE students at the nation’s capital
Tim Shaw, Two-Year MBA ’20, recounts conversations with top officials and thought leaders on the Washington D.C. trek as part of the SGE Immersion.
2019 SMART program reflections: O’live Handmade Soaps, South Africa
The 2019 O’live SMART team traveled to Cape Town, South Africa. They were challenged to develop a marketing for the family-owned skincare business.
You’re in! You’ve accepted! How do you make the most of your next two years?
Mukul Aggarwal, Two-Year MBA ’19, offers advice to incoming students on making the most of opportunities available at Johnson.
Interdisciplinary work is the new frontier, and Cornell is leading the way
As part of the practicum he participated in, Angus J. McKenzie, MPS ’19, provided services to low-income taxpayers from diverse communities.
The magic of Israel, from technology to agriculture and everything in between
Patricia Guzman, Two-Year MBA ’19, recounts her nine-day trek to the Middle East over spring break. She visited Israel alongside 90 of her Johnson classmates.
Park Perspectives: Important lessons I learned at Johnson
Two-year MBA Jessie Anderson reflects on what she learned in her two years at Johnson, with a focus on relationship-building and maintaining perspective.
SHA celebrates 2019 faculty and student award recipients
SHA’s 2019 student and faculty award winners were recognized during the school’s annual year-end celebration and reception with Dean Kate Walsh.
A recipe for success: Reinventing Johnson Food, Beverage, and Agribusiness
The Johnson Food, Beverage, and Agribusiness (JBFA) student club focuses on issues of sustainability and farm-to-table eating in the Ithaca area.
International Agribusiness Fellows: Reflections from Catalonia, Spain
Over spring break, Cornell International Agribusiness Fellows traveled to Catalonia, Spain, to immerse themselves into a week of co-ops, culture, and cuisine.