Student Voices & Experiences

Plates of food on a table
Johnson School

Grubhub and Groupon: What if they merged?

Bryan Burroughs, Two-Year MBA ’20, reflects on teaming up with classmates to solve a real-world business scenario for the Investment Banking Immersion.

SMART team in front of Cappeny Estates
Dyson School

2019 SMART program reflections: Cappeny Estates, South Africa

The 2019 Cappeny Estates SMART team was challenged with creating marketing strategies for a minority-owned strawberry farm in South Africa.

SGE students on DC trek
Johnson School

Unexpected access: Doors opened to Johnson SGE students at the nation’s capital

Tim Shaw, Two-Year MBA ’20, recounts conversations with top officials and thought leaders on the Washington D.C. trek as part of the SGE Immersion.

SMART team members in Cape Town, South Africa
Dyson School

2019 SMART program reflections: O’live Handmade Soaps, South Africa

The 2019 O’live SMART team traveled to Cape Town, South Africa. They were challenged to develop a marketing for the family-owned skincare business.

Johnson Admissions Ambassadors
Johnson School

You’re in! You’ve accepted! How do you make the most of your next two years?

Mukul Aggarwal, Two-Year MBA ’19, offers advice to incoming students on making the most of opportunities available at Johnson.

Students in Jamaica, Queens to deliver tax services
Johnson School

Interdisciplinary work is the new frontier, and Cornell is leading the way

As part of the practicum he participated in, Angus J. McKenzie, MPS ’19, provided services to low-income taxpayers from diverse communities.

Patricia Guzman in Israel
Johnson School

The magic of Israel, from technology to agriculture and everything in between

Patricia Guzman, Two-Year MBA ’19, recounts her nine-day trek to the Middle East over spring break. She visited Israel alongside 90 of her Johnson classmates.

Four women with Brazil in the background
Johnson School

Park Perspectives: Important lessons I learned at Johnson

Two-year MBA Jessie Anderson reflects on what she learned in her two years at Johnson, with a focus on relationship-building and maintaining perspective.

Students eating at the reception
Johnson School

SHA celebrates 2019 faculty and student award recipients

SHA’s 2019 student and faculty award winners were recognized during the school’s annual year-end celebration and reception with Dean Kate Walsh.