Student Voices & Experiences
A recipe for success: Reinventing Johnson Food, Beverage, and Agribusiness
The Johnson Food, Beverage, and Agribusiness (JBFA) student club focuses on issues of sustainability and farm-to-table eating in the Ithaca area.
International Agribusiness Fellows: Reflections from Catalonia, Spain
Over spring break, Cornell International Agribusiness Fellows traveled to Catalonia, Spain, to immerse themselves into a week of co-ops, culture, and cuisine.
Yasmin Watt ’22: Challenging the status quo to create a supportive community
Inspired by her parents and Cornell alumni, Yasmin Watt ’22 chose Cornell because she wants to become a passionate business leader.
Park Perspectives: Big Red Ventures’ co-founders inspire current Park Fellows
Alex Ivanov and John Kyles, MBAs ’00 and Park Fellows, founded Big Red Ventures, a student-run, evergreen venture capital fund that continues to thrive today.
Sports Analytics Club: How business school helped me become my best self
Deon Provost, Two-Year MBA ’20, reflects on the newly founded Sports Analytics Club at Johnson and how he has been able to contribute to and grow from leadership in the club.
Exploring and finding inspiration in Israel’s legendary tech scene
Michael Stanat, Executive MBA Metro NY ’19, was inspired by high-performance culture and tech entrepreneurs during the program’s global business immersion.
Near or far, promotion or pivot: Career development in the Americas program
Liz Colodny explains how the Executive MBA Career Development Office coaches Americas students and facilitates career and leadership development.
BenDaniel Venture Challenge: Connecting entrepreneurial Cornellians since 2009
Wenni Cai, MBA ’19, and BVC finalists discuss their experiences as entrepreneurs at Cornell and as part of the BenDaniel Venture Challenge.
Park Perspectives: Leading without a defined “leader”
Allison Latham, Two-Year MBA ’20, recognizes that a formal leader does not need to be defined in all instances, but initiative and structure are key.