Hospitality & Tourism

These stories, profiles, and updates showcase how we continue to lead the way in hospitality and tourism education.

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Nolan School

ESTB nights, CocoCay, a chateau-turned-hotel, and all things data

The School of Hotel Administration Class of 2020 shares their favorite Cornell memories. Congratulations to our newest graduates—the future of hospitality!

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SC Johnson College

The Rundown: News highlights from the week of May 4

A concise collection of recent expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.

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SC Johnson College

The Rundown: News highlights from the week of April 27

A concise collection of recent expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.

the coronavirus and the global economy. image of virus cells and market trend graph
SC Johnson College

The Rundown: News highlights from the week of April 20

A concise collection of recent expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.

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Nolan School

Airport lounge idea wins hospitality business plan competition

Matte Black Lounges wins this year’s Hospitality Business Plan Competition hosted by SHA’s Pillsbury Institute for Hospitality Entrepreneurship.

the coronavirus and the global economy. image of virus cells and market trend graph
SC Johnson College

The Rundown: Highlights from the week of April 13

A concise collection of recent expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.

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Nolan School

SHA launches hospitality industry resource hub

The COVID-19 resource hub compiles expert information, tools, and guidance from the school’s faculty and its partners in the hospitality industry.

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Nolan School

Opinion: The latest tool to reduce food waste: Grocery stores

Associate Professor Elena Belavina has led a study that found building more places where groceries are sold is an unexpected solution to food waste.

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Nolan School

Roundtable Recap: Students discuss card check, Airbnb, and $15 minimum wage

Labor Relations in Hospitality Roundtable looks at impact on the hospitality industry of changing technology, Airbnb, and wage increase.