In The Media
“At the current stage, I don’t think we will see broad vaccine requirements by hotels,” Professor Christopher Anderson tells The New York Times.
Professor David Just tells Scientific American that the Food Labeling Modernization Act of 2021 does address a real problem “and could perhaps have a positive influence.”
Professor Christopher Anderson tells The New York Times that there will likely continue to be soft demand for big cities that rely on business travel and international leisure travel.
“Disruptions are more likely to be on the supply side rather than on the demand side,” Professor Ariel Ortiz-Bobea tells Salon.
“Some of the things that cruise companies have been put into place will create a better experience,” Professor Robert Kwortnik Jr. tells The Boston Globe.
Professor Alex Susskind tells The Washington Post that consumer demand might pull the industry through the next crisis, but levels of vaccine and mask-aversion will cause regional differences.
“Coworkers who eat together tend to perform at a higher level than their peers, yet cafeterias are often undervalued by companies,” Professor Kevin Kniffin tells WIRED.