Food
Brown Butter Rises to the Top at Hospitality Pitch Deck Competition
Jonah Gershon ’24 won the eighth annual Hospitality Pitch Deck Competition for his pitch to develop spekld, brown butter in a stick.
Farm-to-School Food Program a Net Positive, Study Finds
Farm-to-school programs, which bring healthy foods to children and support rural economic development, actually work from an economic perspective in at least one upstate New York school district, according to new Cornell research.
Food Executives Tap Into Industry Trends
Networking and insider tips were highlights of Cornell’s weeklong Food Executive Program.
Beyond the plate: The far-reaching consequences of our food system
Laté Lawson-Lartego of Oxfam America spoke with students about what Oxfam is doing to ensure our food system is equitable on a global scale.
Just awarded grant for COVID-19 food security research
Professor David Just has been awarded a Rapid Response Fund grant from Cornell’s Atkinson Center to examine food bank interest and use in the age of COVID-19.
Technology Meets the Eye
Miku Jha’s company, AgShift, created the world’s first autonomous food inspection system using deep learning and machine vision technologies.