Beyond the plate: The far-reaching consequences of our food system
Laté Lawson-Lartego of Oxfam America spoke with students about what Oxfam is doing to ensure our food system is equitable on a global scale.
Just awarded grant for COVID-19 food security research
Professor David Just has been awarded a Rapid Response Fund grant from Cornell’s Atkinson Center to examine food bank interest and use in the age of COVID-19.
Technology Meets the Eye
Miku Jha’s company, AgShift, created the world’s first autonomous food inspection system using deep learning and machine vision technologies.