Food

a young man holds out a tray with samples of brown butter to a woman and two men seated in a lecture hall.
Nolan School BusinessFeed

Brown Butter Rises to the Top at Hospitality Pitch Deck Competition

Jonah Gershon ’24 won the eighth annual Hospitality Pitch Deck Competition for his pitch to develop spekld, brown butter in a stick.

A young child in a field holding fresh carrots
Dyson BusinessFeed

Farm-to-School Food Program a Net Positive, Study Finds

Farm-to-school programs, which bring healthy foods to children and support rural economic development, actually work from an economic perspective in at least one upstate New York school district, according to new Cornell research.

Lilly Jan speaks into a microphone while another speaker looks on.
SC Johnson College BusinessFeed

Food Executives Tap Into Industry Trends

Networking and insider tips were highlights of Cornell’s weeklong Food Executive Program.

Brown bags filled with fresh fruits and vegetables
Johnson BusinessFeed

Beyond the plate: The far-reaching consequences of our food system

Laté Lawson-Lartego of Oxfam America spoke with students about what Oxfam is doing to ensure our food system is equitable on a global scale.

Professor David Just and doctoral candidate Anne Byrne
Dyson BusinessFeed

Just awarded grant for COVID-19 food security research

Professor David Just has been awarded a Rapid Response Fund grant from Cornell’s Atkinson Center to examine food bank interest and use in the age of COVID-19.

portrait of Miku Jha next to a photo of AgShift's Hydra analyzer
Enterprise

Technology Meets the Eye

Miku Jha’s company, AgShift, created the world’s first autonomous food inspection system using deep learning and machine vision technologies.