Hotelie Keith Barr ’92 is scheduled to receive the Cornell Icon Award June 4 at the awards ceremony in New York City.
Cornell food and beverage experts offer up on-trend, nonalcoholic cocktail recipes and tips for the holiday season.
Leveraging real-life data from Hilton, the 63 student participants were asked to develop an “exceptional experience for the hotel guest of the future.”
The Nolan Hotel School is honored to recognize Mia Kyricos for her trailblazing work in defining new wellbeing standards in hospitality.
The Nolan Hotel School is honored to recognize Danny Meyer for his legacy in bringing the true meaning of hospitality to life, says Dean Kate Walsh.
Cornell’s Nolan School will host its annual Professional Development Program for hospitality executives in June on the Cornell University Ithaca campus.