Hospitality
Enterprise
A Hotelier’s Perspective: The Little Things Matter
Lani Shufelt, MBA ’12, owner and COO of The Chanler at Cliff Walk, says travelers are looking for unique experiences rather than cookie-cutter accommodations.
Enterprise
Switching it up
Bob Harayda, MBA ’85, CFO of Marina Bay Sands: Making the move from Texas’ ExxonMobil to Singapore’s iconic landmark
Enterprise
Startup Snapshot: Red, White, and Views
Christian M. Miller, MBA ’85: Full Glass Research, WineOpinions.com
Enterprise
Bricks, Mortar, Profit, and the Fate of the Earth
How sustainable practices in real estate nurture the triple bottom line
Enterprise
Online reviews only partially reveal what hotel customers think
Hotels can learn a lot about what their guests value the most from text reviews.
Enterprise
The New Food Entrepreneurs
At these startups, pursuit of profit pairs well with good nutrition, delicious flavor, and a healthy respect for the environment.