PIHE

Harsha 6
Nolan School BusinessFeed

Where Are They Now? Harsha L’Acqua, MMH ’14

Alumni are asked to share their journeys and recollections. Harsha L’Acqua, MMH ’14 is founder and CEO of Saira Hospitality.

Marisa Sergi giving a presentation
Nolan School BusinessFeed

Where Are They Now? Marisa Sergi ’15 (CALS)

Marisa Sergi is a graduate of the Cornell Nolan School and affiliated with the Pillsbury Entrepreneurs in Residence Program.

Leland Pillsbury ’69, founder of the Pillsbury Institute
Nolan School BusinessFeed

Pillsbury Institute Celebrates 15th Anniversary, Asks Alumni: Where Are You Now?

In its 15 years, the Pillsbury Institute has come a long way. So, too, have its alumni. If you’re an alum, where are you now?

3 ent
Nolan School BusinessFeed

Nolan School Entrepreneurs Shape Pandemic Challenges into Business Opportunities

The COVID-19 pandemic has challenged much of the hospitality sector, requiring businesses to pivot or get left behind. For some Cornell Peter and Stephanie Nolan School of Hotel Administration (Nolan […]

The Out Space team holds the winning $25,000 check.
Nolan School BusinessFeed

App connecting driveways with beachgoers wins hospitality business contest

Barge-deck restaurants and robotics startup for cooking kitchens among pitches presented during the 12th Cornell Hospitality Business Plan Competition.

portrait of elizabeth blau
Nolan School BusinessFeed

Elizabeth Blau, MS ’97 Named 2022 Cornell Hospitality Innovator

Elizabeth Blau, MS ’97, founder and chief executive officer of Blau + Associates, is the recipient of the 2022 Cornell Hospitality Innovator Award.

Allison Page, Jillian Ressler, and Amy Woolen joined Professor Asís Martínez-Jerez to discuss the challenges and potential of digital marketing for restaurants.
Nolan School BusinessFeed

Your Restaurant’s Digital Front Door: Leveraging Digital Marketing for Success

Allison Page, Jillian Ressler, and Amy Woolen joined Professor Asís Martínez-Jerez to discuss the challenges and potential of digital marketing for restaurants.

Bubble presents
Nolan School BusinessFeed

“Bubble” wins annual competition with quiet space for a noisy world pitch

The annual Pitch Deck competition seeks to provide students considering startups an opportunity to practice pitching skills and developing concepts.

feature
Nolan School BusinessFeed

Hospitality Hackathon promotes interdisciplinary, data-driven solutions

120 students from across Cornell came together in 21 teams to model, prototype, and present their solutions to unique issues brought by the pandemic.