Over 30 years later, Ellen Yui now acts as the guiding force for a new generation of rising industry leaders through the Pillsbury Institute for Hospitality Entrepreneurship’s Entrepreneurs in Residence (EIR) program.
An entrepreneurial concept addressing unaffordable and unsustainable funeral practices won first prize at the 11th annual Cornell Hospitality Business Plan Competition.
PIHE has created an experiential networking program that grows student knowledge, interpersonal skills, and experience to help them succeed in business and life.
Participants from around the world gathered virtually for the Center for Hospitality Research’s 11th Annual Sustainability Roundtable to discuss sustainability in the era of COVID-19.
Industry leaders partnered with academic scholars to discuss people over dollars: prioritizing people-oriented solutions in a business landscape.
Professor Dave Roberts BS ’86, MS ’88 co-authors an article on anticipated hotel innovations in Lodging Magazine.