PIHE

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Higher prices, longer waits, smaller menus: Dining out in CNY isn’t what it used to be

Nolan School Professor David Sherwyn thinks restaurant staffing issues are thornier than their supply chain problems and potentially harder to fix.

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SHA BusinessFeed

Cirona Labs creates cannabinoid ingredients for food, beverage, and cosmetics companies

Hotelie Hunter Friedland ’19, founder of Cirona Labs, credits Cornell’s entrepreneurship ecosystem for helping him to build and launch his startup.

Lee Pillsbury mentors students
SHA BusinessFeed

Charting Your Future: Reflections from Lee Pillsbury ’69

Reflections from Lee Pillsbury occasioned by the 15th anniversary of The Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship

Students present their ideas at the Sept. 9 kickoff event hosted by Entrepreneurship at Cornell.

Entrepreneurial students connect at kickoff event

The Pillsbury Institute for Hospitality Entrepreneurship participated in a kickoff event hosted by Entrepreneurship at Cornell.

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SHA BusinessFeed

What Keeps Us Coming Back: How to Build Customer Loyalty

In the wake of COVID-19, experts joined Professor Helen Chun to discuss recent trends in customer loyalty within the hospitality industry.

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The Time and Space for Disruption: Using Technology to Reinvent Hospitality Business Models

Three industry experts discuss the role of tech in disrupting hospitality business model

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SHA BusinessFeed

Mana Up supports Hawaii’s entrepreneurs and helps them to scale up

SHA graduate Meli James ’00 co-founded Mana Up to build up and support Hawaii’s ecosystem of entrepreneurs, providing tools to scale globally.

Ellen Yui and students discuss entrepreneurship
SHA BusinessFeed

Meet Ellen Yui: Mentoring the Next Generation of Hospitality Entrepreneurs

Over 30 years later, Ellen Yui now acts as the guiding force for a new generation of rising industry leaders through the Pillsbury Institute for Hospitality Entrepreneurship’s Entrepreneurs in Residence (EIR) program.

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SHA BusinessFeed

Requiring the COVID-19 vaccine: insights for businesses

Cornell alumni and industry experts representing both management and workers discuss whether U.S. employers should require their employees to be vaccinated.