Big Red Microenterprise took on a primary challenge of many small business owners—the desire to balance profit with passion—with Larson Publications.
Master of Management in Hospitality (MMH) program graduates share their favorite memories and offer advice for incoming students.
Hannah Cho, Two-Year MBA ’20, reflects on her decision to pursue both her bachelor’s degree and MBA at Cornell over the course of five years.
At the Diversity Business Clubs Summit, students discussed the hurdles of increasing diversity in clubs and businesses and how to overcome them.
Bryan Burroughs, Two-Year MBA ’20, reflects on teaming up with classmates to solve a real-world business scenario for the Investment Banking Immersion.
The 2019 Cappeny Estates SMART team was challenged with creating marketing strategies for a minority-owned strawberry farm in South Africa.
Tim Shaw, Two-Year MBA ’20, recounts conversations with top officials and thought leaders on the Washington D.C. trek as part of the SGE Immersion.
The 2019 O’live SMART team traveled to Cape Town, South Africa. They were challenged to develop a marketing for the family-owned skincare business.
Mukul Aggarwal, Two-Year MBA ’19, offers advice to incoming students on making the most of opportunities available at Johnson.