Student Voices
Park Perspectives: Sowing seeds for courage
Valerie Hanke, MBA ’23, reflects on learning how to develop courage as a daily habit.”
The Next 100 Years: Innovators and Disruptors Shaping the Future of Hospitality
Panelists discuss the strategies of hospitality industry innovators and disruptors, lessons to be learned from these forerunners’ successes and failures, key drivers of innovation and disruption in travel, and predictions for the future.
Rachel Roginsky ’79 – The Climb to the Top
Interview with Rachel Roginsky focusing on her journey to being a top hospitality industry professional
Park Perspectives: It’s okay not to be okay
Rachel Starr, MBA ’22, reflects on how embracing her struggles have made her an approachable leader.
Nolan School Entrepreneurs Shape Pandemic Challenges into Business Opportunities
The COVID-19 pandemic has challenged much of the hospitality sector, requiring businesses to pivot or get left behind. For some Cornell Peter and Stephanie Nolan School of Hotel Administration (Nolan […]
Hospitality Hiring Crisis: Legal Concerns Facing Employers
Professor Dave Sherwyn of the Center for Innovative Hospitality Labor and Employment Relations joins two experts to discuss the latest issues in employment law.
13th Annual Cornell International Real Estate Case Competition Challenges Global Teams
13 teams from universities across the globe competed in the 13th Annual Cornell Real Estate Case (CIREC) Competition hosted by CREF
The View for 2022: Insights and Expectations for the U.S. Hotel Industry
In a keynote sponsored by the CREF, industry experts joined Professor Steve Carvell to discuss the hotel industry’s market outlooks for the upcoming year.
Student Experience: The Grand Challenges Framework
The Grand Challenges program at Dyson is a way for undergrads to engage in complex community challenges on a local and global scale.