Student Voices

Johnson BusinessFeed

Turning the page: MBAs help NY publishers balance passion with profit

Big Red Microenterprise took on a primary challenge of many small business owners—the desire to balance profit with passion—with Larson Publications.

SHA BusinessFeed

Year-end reflections from the MMH Class of 2019

Master of Management in Hospitality (MMH) program graduates share their favorite memories and offer advice for incoming students.

Johnson BusinessFeed

An unconventional decision: My straight-through, MBA/bachelor’s degree experience

Hannah Cho, Two-Year MBA ’20, reflects on her decision to pursue both her bachelor’s degree and MBA at Cornell over the course of five years.

Dyson BusinessFeed

Continuing the conversation: The second semi-annual Diversity Business Clubs Summit

At the Diversity Business Clubs Summit, students discussed the hurdles of increasing diversity in clubs and businesses and how to overcome them.

Johnson BusinessFeed

Grubhub and Groupon: What if they merged?

Bryan Burroughs, Two-Year MBA ’20, reflects on teaming up with classmates to solve a real-world business scenario for the Investment Banking Immersion.

Dyson BusinessFeed

2019 SMART program reflections: Cappeny Estates, South Africa

The 2019 Cappeny Estates SMART team was challenged with creating marketing strategies for a minority-owned strawberry farm in South Africa.

Johnson BusinessFeed

Unexpected access: Doors opened to Johnson SGE students at the nation’s capital

Tim Shaw, Two-Year MBA ’20, recounts conversations with top officials and thought leaders on the Washington D.C. trek as part of the SGE Immersion.

Dyson BusinessFeed

2019 SMART program reflections: O’live Handmade Soaps, South Africa

The 2019 O’live SMART team traveled to Cape Town, South Africa. They were challenged to develop a marketing for the family-owned skincare business.

Johnson BusinessFeed

You’re in! You’ve accepted! How do you make the most of your next two years?

Mukul Aggarwal, Two-Year MBA ’19, offers advice to incoming students on making the most of opportunities available at Johnson.