Student Voices

MBA students pose in front of a lake
Johnson BusinessFeed

Park Perspectives: Start asking “why”

Colin Anderson, MBA ’23, encourages students to find their purpose.

DAIRE members outside of JP Morgan NYC headquarters
Nolan School BusinessFeed

First Career Trek to JP Morgan and Blackstone NYC Offices for Diversity and Inclusion in Real Estate (DAIRE)

DAIRE members make first career trek to JP Morgan and Blackstone in NYC with the support of CREF

Park Fellows celebrate case competition victory
Johnson BusinessFeed

Park Perspectives: Working hard and being kind in the most competitive of arenas

Darren Horne, MBA ’23, advises on leaning in to support systems during recruiting.

room full of students observe a real life arbitration
Nolan School BusinessFeed

From Students to Eye-Witnesses: Undergrads Reflect on NYC Employment Arbitration

Students recently had the unique opportunity to experience an arbitration first-hand in New York City.

Valerie and High Tech Club pose in front of HTC election results
SC Johnson College BusinessFeed

Park Perspectives: Sowing seeds for courage

Valerie Hanke, MBA ’23, reflects on learning how to develop courage as a daily habit.”

100 years
Nolan School BusinessFeed

The Next 100 Years: Innovators and Disruptors Shaping the Future of Hospitality

Panelists discuss the strategies of hospitality industry innovators and disruptors, lessons to be learned from these forerunners’ successes and failures, key drivers of innovation and disruption in travel, and predictions for the future.

Roginsky Feature Image
Nolan School BusinessFeed

Rachel Roginsky ’79 – The Climb to the Top

Interview with Rachel Roginsky focusing on her journey to being a top hospitality industry professional

Park Fellows posing in front of mountains in Peru
Johnson BusinessFeed

Park Perspectives: It’s okay not to be okay

Rachel Starr, MBA ’22, reflects on how embracing her struggles have made her an approachable leader.

3 ent
Nolan School BusinessFeed

Nolan School Entrepreneurs Shape Pandemic Challenges into Business Opportunities

The COVID-19 pandemic has challenged much of the hospitality sector, requiring businesses to pivot or get left behind. For some Cornell Peter and Stephanie Nolan School of Hotel Administration (Nolan […]