MBA

image of compass
Johnson BusinessFeed

Celebrating Women Leaders: Meet Dimakatso Hayes MBA ‘22

Hayes discusses her views on leadership, advice she has received on leading, and what she believes leadership will look like in the future.

Cainto in front of Sage Hall
Johnson BusinessFeed

Celebrating Women Leaders: Meet Stefanie Cainto, MBA ’23

Stefanie Cainto MBA ’23 discusses what good leadership looks like, her goals for growth as a leader, and the best advice she’s received.

Park fellows participate in team exercise
Johnson BusinessFeed

Park Perspectives: Why sometimes it’s better to listen first

Valerie Hanke, Two-Year MBA ’23, dives deeper into the leadership skill of compassion and how it relates to active listening.

Mama Said Hand Pies owners Hiroko Takashima and Gabe Flores sitting at a table with a plate of hand pies in front of them and smiling
Johnson BusinessFeed

Mama Said Hand Pies empowers creative passion by adopting a business mindset

Big Red Microenterprise coaches Benjamin Goulet and Devashish Sharma helped Mama Said Hand Pies transition from a farmer’s market stall to a shopfront.

A picture of Duncan Lee working at his cubicle at the NYC office, with an AccountAbility mug.
Johnson BusinessFeed

Dreams and aspirations of becoming a global sustainability advisor

Johnson’s Social Impact Internship Fund enabled Duncan Lee, MBA ’22, to showcase his business and sustainability capability to AccountAbility.

Johnson classmates celebrate a victory
Johnson BusinessFeed

Park Perspectives: The intangibles, finding your goodwill

Taylor Nguyen Two-Year MBA ’21 discovered that intangible “goodwill” was far more valuable than salary, bonus, or location

robot moving through corn field
Johnson BusinessFeed

BioEntrepreneurship program to fuel NYS life science startups

Johnson’s BioEntrepreneurship fellowship will connect participants to life science companies in New York state while catalyzing the formation of new life science startups.

photo of Alanna Miyajima smiling and holding Danimals yogurt in her right hand
Johnson BusinessFeed

Staying true to my passion for sustainability and food systems

Alanna Miyajima, MBA ’21, writes about how her experience at Johnson helped her pivot into a career helping to make food systems more sustainable.

trays of test tubes with different-colored caps
Johnson BusinessFeed

EpiWell: Pushing the boundaries in diabetes management

As part of the BR Microenterprise program, MBA candidates Tyler Ashcraft and Faraan Khan worked with EpiWell, a local diabetes management company.