Big Red Microenterprise took on a primary challenge of many small business owners—the desire to balance profit with passion—with Larson Publications.
Hannah Cho, Two-Year MBA ’20, reflects on her decision to pursue both her bachelor’s degree and MBA at Cornell over the course of five years.
Several students across Johnson’s seven MBA programs and two MPS programs were recognized for their achievements, contributions, and academic performance.
Bryan Burroughs, Two-Year MBA ’20, reflects on teaming up with classmates to solve a real-world business scenario for the Investment Banking Immersion.
Johnson alumni and friends gathered in NYC for the Big Red Bash, Johnson’s “biggest night,” to celebrate its 2019 alumni award recipients.
Tim Shaw, Two-Year MBA ’20, recounts conversations with top officials and thought leaders on the Washington D.C. trek as part of the SGE Immersion.
Mukul Aggarwal, Two-Year MBA ’19, offers advice to incoming students on making the most of opportunities available at Johnson.
Patricia Guzman, Two-Year MBA ’19, recounts her nine-day trek to the Middle East over spring break. She visited Israel alongside 90 of her Johnson classmates.
The Johnson Food, Beverage, and Agribusiness (JBFA) student club focuses on issues of sustainability and farm-to-table eating in the Ithaca area.