Johnson’s Social Impact Internship Fund enabled Duncan Lee, MBA ’22, to showcase his business and sustainability capability to AccountAbility.
Taylor Nguyen Two-Year MBA ’21 discovered that intangible “goodwill” was far more valuable than salary, bonus, or location
Johnson’s BioEntrepreneurship fellowship will connect participants to life science companies in New York state while catalyzing the formation of new life science startups.
Alanna Miyajima, MBA ’21, writes about how her experience at Johnson helped her pivot into a career helping to make food systems more sustainable.
As part of the BR Microenterprise program, MBA candidates Tyler Ashcraft and Faraan Khan worked with EpiWell, a local diabetes management company.
Christopher Nowacki Two-Year MBA ’22 leveraged previous work experiences to enhance his ability to collaborate and succeed on many different teams.
- Center for Sustainable Global Enterprise
- Research With Impact
- Smith Family Business Initiative
SC Johnson Chairman and CEO Fisk Johnson draws on his storied company’s values to navigate between business pragmatism and doing good.
Funding earmarked for Johnson alumni entrepreneurs enabled Marla Beyer, MBA ‘20, MHA ’20, to launch her startup, Hopscotch, right after graduation.
Johnson’s Big Red Bash included panel discussions with alumni honorees about their careers, leadership, and how Johnson prepared them as leaders.