MBA
Turning the page: MBAs help NY publishers balance passion with profit
Big Red Microenterprise took on a primary challenge of many small business owners—the desire to balance profit with passion—with Larson Publications.
An unconventional decision: My straight-through, MBA/bachelor’s degree experience
Hannah Cho, Two-Year MBA ’20, reflects on her decision to pursue both her bachelor’s degree and MBA at Cornell over the course of five years.
Johnson recognizes 2019 award winners across nine academic programs
Several students across Johnson’s seven MBA programs and two MPS programs were recognized for their achievements, contributions, and academic performance.
Grubhub and Groupon: What if they merged?
Bryan Burroughs, Two-Year MBA ’20, reflects on teaming up with classmates to solve a real-world business scenario for the Investment Banking Immersion.
Johnson community celebrates 2019 alumni award recipients at the Big Red Bash
Johnson alumni and friends gathered in NYC for the Big Red Bash, Johnson’s “biggest night,” to celebrate its 2019 alumni award recipients.
Unexpected access: Doors opened to Johnson SGE students at the nation’s capital
Tim Shaw, Two-Year MBA ’20, recounts conversations with top officials and thought leaders on the Washington D.C. trek as part of the SGE Immersion.
You’re in! You’ve accepted! How do you make the most of your next two years?
Mukul Aggarwal, Two-Year MBA ’19, offers advice to incoming students on making the most of opportunities available at Johnson.
The magic of Israel, from technology to agriculture and everything in between
Patricia Guzman, Two-Year MBA ’19, recounts her nine-day trek to the Middle East over spring break. She visited Israel alongside 90 of her Johnson classmates.
A recipe for success: Reinventing Johnson Food, Beverage, and Agribusiness
The Johnson Food, Beverage, and Agribusiness (JBFA) student club focuses on issues of sustainability and farm-to-table eating in the Ithaca area.