In The Media

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SHA BusinessFeed

‘We can’t take another blow’: Some restaurants may not survive renewed mask mandates

Professor Alex Susskind tells The Washington Post that consumer demand might pull the industry through the next crisis, but levels of vaccine and mask-aversion will cause regional differences.

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Dyson BusinessFeed

How Humans Think When They Think As Part of a Group

“Coworkers who eat together tend to perform at a higher level than their peers, yet cafeterias are often undervalued by companies,” Professor Kevin Kniffin tells WIRED.

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Dyson BusinessFeed

The Brutal Truth About Bitcoin

Professor Eswar Prasad authors a New York Times op-ed on the consequences of bitcoin and cryptocurrency technologies.

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SC Johnson College BusinessFeed

Opinion: The S&P 500 would be below 1,600 without these 3 pillars and those supports are now weakening

Private equity now plays a much bigger role than in the past, says Andrew Karolyi, dean of Cornell University’s SC Johnson College of Business.

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Dyson BusinessFeed

Five myths about cryptocurrency

In his Washington Post op-ed, Professor Eswar Prasad says the ingenious technological innovations underpinning cryptocurrencies will transform the nature of money and finance.

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Johnson BusinessFeed

Crypto Exchanges Usher in Era of Round-the-Clock Stock Trading

“It seems to me that this is a competition among new and old exchanges,” Professor Will Cong tells Bloomberg Wealth.

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Dyson BusinessFeed

China Puts Limits on Foreign Banks, Worrying Businesses

Dyson Professor Eswar Prasad tells the New York Times that China will eventually resume with opening up to foreign financial institutions.

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Dyson BusinessFeed

Rapid global heating is hurting farm productivity, study finds

A study led by Professor Ariel Ortiz-Bobea shows that global farming productivity since the 1960s is 21% lower than it could have been without climate change.

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Johnson BusinessFeed

Start Retraining for Social Interactions

“Assess your own risk level and comfort,” Professor Sunita Sah told the New York Times, “so you’re very clear about what you would and would not like to do.”