Centers & Institutes

Sri Lanka’s Financial Crisis: Origins, Impact, and Next Steps
Raghav Nath, MBA ’22, examines Sri Lanka’s economic crisis, its root causes, and how it can improve its economic prospects and regain stability.

Hospitality Hiring Crisis: Legal Concerns Facing Employers
Professor Dave Sherwyn of the Center for Innovative Hospitality Labor and Employment Relations joins two experts to discuss the latest issues in employment law.

Cornell Hotel Indices: First Quarter 2022 Beware the Ides of March
Hotels in gateway and non-gateway cities continue to post positive performance, but hotels in non-gateway cities are experiencing greater gains, according to research from Professor Crocker H. Liu and coauthors.

Creating Stability in an Ever-changing Social Environment
Businesses delivering products and services that help people feel connected to the world and that promote a sense of groundedness may have an advantage over competitors.

App connecting driveways with beachgoers wins hospitality business contest
Barge-deck restaurants and robotics startup for cooking kitchens among pitches presented during the 12th Cornell Hospitality Business Plan Competition.

Parker Center Alumni Spotlight – Fahim Razzaque MBA ’08
Razzaque serves as Managing Director of Research at Fidelity Investments, where he has worked since obtaining his MBA from Johnson in 2008.

13th Annual Cornell International Real Estate Case Competition Challenges Global Teams
13 teams from universities across the globe competed in the 13th Annual Cornell Real Estate Case (CIREC) Competition hosted by CREF

The View for 2022: Insights and Expectations for the U.S. Hotel Industry
In a keynote sponsored by the CREF, industry experts joined Professor Steve Carvell to discuss the hotel industry’s market outlooks for the upcoming year.

Sustainability Remains a Top Priority in the Hospitality Industry
Sustainability is now considered an essential pillar of corporate strategy, according to expert panelists at the 12th Annual Sustainability Roundtable, an event hosted by the Cornell Center for Hospitality Research (CHR).