Centers & Institutes
Research: The State of Diversity, Equity and Inclusion in the Hospitality industry
Cornell Nolan Hotel School Professor leads on first benchmarking DEI hospitality study
Where Are They Now? Marisa Sergi ’15 (CALS)
Marisa Sergi is a graduate of the Cornell Nolan School and affiliated with the Pillsbury Entrepreneurs in Residence Program.
How the Disruptive Business of Home-Sharing is Being Disrupted
Home sharing has opened up a world of opportunities for people looking to rent out their properties. Airbnb and similar companies have become a popular way for people to list […]
Pillsbury Institute Celebrates 15th Anniversary, Asks Alumni: Where Are You Now?
In its 15 years, the Pillsbury Institute has come a long way. So, too, have its alumni. If you’re an alum, where are you now?
The Next 100 Years: Innovators and Disruptors Shaping the Future of Hospitality
Panelists discuss the strategies of hospitality industry innovators and disruptors, lessons to be learned from these forerunners’ successes and failures, key drivers of innovation and disruption in travel, and predictions for the future.
Rachel Roginsky ’79 – The Climb to the Top
Interview with Rachel Roginsky focusing on her journey to being a top hospitality industry professional
Sri Lanka’s Financial Crisis: Origins, Impact, and Next Steps
Raghav Nath, MBA ’22, examines Sri Lanka’s economic crisis, its root causes, and how it can improve its economic prospects and regain stability.
Hospitality Hiring Crisis: Legal Concerns Facing Employers
Professor Dave Sherwyn of the Center for Innovative Hospitality Labor and Employment Relations joins two experts to discuss the latest issues in employment law.
Cornell Hotel Indices: First Quarter 2022 Beware the Ides of March
Hotels in gateway and non-gateway cities continue to post positive performance, but hotels in non-gateway cities are experiencing greater gains, according to research from Professor Crocker H. Liu and coauthors.