Unlocking Sustainable Hospitality: How Green Bonds Can Fuel a Greener Future for Hotels and Resorts
Corporate sustainability has become as mission critical in business as maximizing shareholder value.
Hot air balloon hotel concept wins international competition
Four MMH students won the Sustainability Hospitality Challenge for their business plan for “NIMBUS,” a carbon-neutral, hot air balloon hotel room.
Cornell SC Johnson College of Business, Peking University announce dual-degree graduate hospitality business program
The dual-degree program strives to educate the next generation of leaders in the hospitality/service industry in China with global perspectives and capabilities.
Student Voices: Meet Christopher Reynolds MMH ’21
Reynolds hopes to leverage his experience in culinary arts, restaurants, and marketing towards a career in the food and beverage industry.
Student Voices: Meet Shoko Hiraoka MMH ’21
Shoko Hiraoka MMH ’21 chose the MMH program because of its exciting intersection between business, hospitality, and innovation.
MMH externships give insider’s view of the hospitality industry
Two MMH students recap their winter externship experiences shadowing hospitality professionals in revenue management and hotel development.
Why MMH? To strengthen our family business in the hospitality industry
A lot of people questioned why I chose to go to school to learn hospitality when I could learn it in my own backyard. But I chose the MMH program, and here’s why.
Elizabeth Blau, MS ’97, awarded 2017 MMH Outstanding Alumna of the Year
After reviewing alumni nominations on a range of criteria, the MMH award committee has selected Elizabeth Blau, MS ’97, to receive the 2017 Cornell MMH Outstanding Alumna of the Year award.
My favorite MMH class may surprise you!
There is a big difference between undergraduate and graduate curriculum. We are picking MMH classes that directly correlate to our futures.