Students

Johnson BusinessFeed

Sharing the marketing love with CosmicLove Creations

MBA students in Big Red Microenterprise worked with the owner of Ithaca’s CosmicLove Creations to establish a digital marketing strategy for handmade, upcycled clothing.

Johnson BusinessFeed

Undergrads in Boston: Competing in the Cornell Stock Pitch Challenge

Eri Kato ’20 (SHA) reflects on her experience at the 2019 Undergraduate Stock Pitch Challenge hosted by the Parker Center for Investment Research.

SHA BusinessFeed

Amazing, inspiring, and eye-opening: SHA students recap summer internships

Two dozen School of Hotel Administration undergraduates share their summer internship experiences in hospitality and beyond.

Johnson BusinessFeed

Welcoming Johnson’s residential MBA classes of 2020 and 2021

Johnson recently welcomed 432 new students across its three residential MBA programs. See pre-term highlights and data for the classes of 2020 and 2021.

SHA BusinessFeed

Cross-Cornell collaboration unites ILR and SHA to advance labor relations in hospitality

From roundtables to conferences, CIHLER sponsors a variety of experiences that focus on legal issues, human resources, and labor relations in the hospitality industry.

Dyson BusinessFeed

SMART students learn from the unexpected to make a global impact

Part of Dyson’s Emerging Markets Program, SMART takes students out of the classroom to make an impact in developing and emerging economies.

SHA BusinessFeed

Year-end reflections from the MMH Class of 2019

Master of Management in Hospitality (MMH) program graduates share their favorite memories and offer advice for incoming students.

Johnson BusinessFeed

An unconventional decision: My straight-through, MBA/bachelor’s degree experience

Hannah Cho, Two-Year MBA ’20, reflects on her decision to pursue both her bachelor’s degree and MBA at Cornell over the course of five years.

Dyson BusinessFeed

Continuing the conversation: The second semi-annual Diversity Business Clubs Summit

At the Diversity Business Clubs Summit, students discussed the hurdles of increasing diversity in clubs and businesses and how to overcome them.