Starting quarterback Jameson Wang ’25 has found a home at Schoellkopf Field and at the Nolan School. Here’s how he stays in the zone.
Four MMH students won the Sustainability Hospitality Challenge for their business plan for “NIMBUS,” a carbon-neutral, hot air balloon hotel room.
Students from across Cornell proposed new programs aimed at delivering exceptional experiences for the hotel guest of the future.
Joanne Hu ’24 (CALS) shares her experience of the 7th Undergraduate Women in Investing Conference, held at the Westin New York at Times Square.
- Better Business Chronicles
- Center for Sustainable Global Enterprise
- Centers and Institutes
Adit Desai and Beto Durón, both MBA ’23, reflect on their experience helping local fermentation company Food and Ferments with plans for expansion.
The SMART Program hosted a dinner to honor Professor Iwan J. Azis with the Wharton Award and celebrate a student poster presentation.