Students

For the discussion, Lilly Jan, Ph.D. was joined by Devita Davison, executive director of FoodLab, Michigan; Jonathan Geffrard, director of bars, restaurants, and events at Thompson Dallas; and Irene Li ’15, chef and owner of Mei Mei, Boston.
SHA BusinessFeed

Post-2020 Food and Beverage: Rebuilding an Embattled Industry

Experts joined Lilly Jan, Ph.D. to discuss problems and possible improvements in the food and beverage industry following the COVID-19 pandemic.

A picture of Duncan Lee working at his cubicle at the NYC office, with an AccountAbility mug.
Johnson BusinessFeed

Dreams and aspirations of becoming a global sustainability advisor

Johnson’s Social Impact Internship Fund enabled Duncan Lee, MBA ’22, to showcase his business and sustainability capability to AccountAbility.

Emily Goldfischer and Hertelier logo
SHA BusinessFeed

Alumna Emily Kanders Goldfischer ’92 Builds Community With hertelier

Student interview with Emily Goldfischer ’92, founder and editor-in-chief of hertelier

the consortium logo
Johnson BusinessFeed

Cornell Receives TEAM Trophy Award Four Years in a Row, Showing What’s Possible When Everyone Is Committed

For the fourth year in a row, Cornell University’s Samuel Curtis Johnson Graduate School of Management received The Consortium’s TEAM Trophy Award.

Johnson classmates celebrate a victory
Johnson BusinessFeed

Park Perspectives: The intangibles, finding your goodwill

Taylor Nguyen Two-Year MBA ’21 discovered that intangible “goodwill” was far more valuable than salary, bonus, or location

photo of Alanna Miyajima smiling and holding Danimals yogurt in her right hand
Johnson BusinessFeed

Staying true to my passion for sustainability and food systems

Alanna Miyajima, MBA ’21, writes about how her experience at Johnson helped her pivot into a career helping to make food systems more sustainable.

trays of test tubes with different-colored caps
Johnson BusinessFeed

EpiWell: Pushing the boundaries in diabetes management

As part of the BR Microenterprise program, MBA candidates Tyler Ashcraft and Faraan Khan worked with EpiWell, a local diabetes management company.

Ellen Yui and students discuss entrepreneurship
SHA BusinessFeed

Meet Ellen Yui: Mentoring the Next Generation of Hospitality Entrepreneurs

Over 30 years later, Ellen Yui now acts as the guiding force for a new generation of rising industry leaders through the Pillsbury Institute for Hospitality Entrepreneurship’s Entrepreneurs in Residence (EIR) program.

A screenshot, showing the four webinar panelists smiling during the online event.
SHA BusinessFeed

The Importance of Social Listening: Using Technology to Provide Personalized and Customer-Centric Service

A virtual keynote to explore how hospitality companies can leverage social listening to deliver personalized guest experiences