Students

Johnson BusinessFeed

MBAs join with Cornell Elves to spread holiday cheer in Tompkins County

Johnson MBAs, 19 student clubs, and the Cornell Elves program join forces to sponsor 33 children in Tompkins County this holiday season.

Dyson BusinessFeed

An interview with Dave Evans, co-author of Designing Your Life

Dave Evans, co-author of Designing Your Life, speaks to students as part of the Dean’s Distinguished Speaker Series at the Dyson School.

Johnson BusinessFeed

Park Perspectives: Learning to lead through discomfort

Bernardo Espinosa, Two-Year MBA ’20, sought out uncomfortable situations to learn how to push through discomfort and lead with authority.

Johnson BusinessFeed

Park Perspectives: How Johnson helped me show my Pride

Ryan Moran, Two-Year MBA ’20, discusses his experience with Out For Business student organization and the Park Fellows program.

SHA BusinessFeed

Hotel Ezra Cornell reveals theme for 2020 event: Dare to Do

HEC 95 will focus on the power hospitality has to impact society for the better, exploring how the industry can weave social responsibility into all facets of business.

Johnson BusinessFeed

Cornell-Tsinghua FMBA residential session included teamwork, dragon boats, and BBQ

The new Cornell-Tsinghua FMBA Class of 2021 reflects on their orientation and parts of their first residential session on the Cornell campus.

Johnson BusinessFeed

Sharing the marketing love with CosmicLove Creations

MBA students in Big Red Microenterprise worked with the owner of Ithaca’s CosmicLove Creations to establish a digital marketing strategy for handmade, upcycled clothing.

Johnson BusinessFeed

Undergrads in Boston: Competing in the Cornell Stock Pitch Challenge

Eri Kato ’20 (SHA) reflects on her experience at the 2019 Undergraduate Stock Pitch Challenge hosted by the Parker Center for Investment Research.

SHA BusinessFeed

Amazing, inspiring, and eye-opening: SHA students recap summer internships

Two dozen School of Hotel Administration undergraduates share their summer internship experiences in hospitality and beyond.