Students
Meet the Sophomore Who’s a Culinary Phenom
Rahanna Bisseret Martinez ’26 is gaining fame for her multicultural cuisine—and she has already published a cookbook.
Student input adds flavor, variety to halal, kosher meals
Dyson student Mikhail Essa’s goal is to work with Cornell Dining to have more kosher and halal food available at dining locations throughout campus.
Cornell Introduces its 2024 Kessler Fellows Cohort
The Kessler Fellows program welcomed 20 students to its 2024 cohort.
An Undergraduate’s Journey in Financial Analysis
Caitlyn Walsh ’24 (CALS) reflects upon her four years at Cornell University studying investment research.
Team Pickleball Mania Wins Pitch Competition
Top honors went to the students working with the alumna-owned Pickleball Mania, offering space in the Ithaca Mall to play the fastest growing racket sport in America.
First-gen students, alumni connect in mentorship program
The new Accelerator Scholars Program provides first-generation Dyson and Nolan School students with mentorship, networking, knowledge and skills.
Donor’s New Fund to Support Students, Mentoring
Meng Zhou, M.S. ’92, Ph.D. ’96 established a fund to support doctoral students in applied economics and management.
Students debate freedom of expression’s impact on business
Is freedom of expression good for business? Student debated whether it drives innovation and improves business, or interferes with decision-making and results in gridlock
Students debate free speech in the workplace
The debate series is a collaboration between the ILR School’s Office of Engaged and Experiential Programs and the Cornell SC Johnson College of Business.