Students
Dual Threat: Cornell Big Red Quarterback Jameson Wang’s Balancing Act
Starting quarterback Jameson Wang ’25 has found a home at Schoellkopf Field and at the Nolan School. Here’s how he stays in the zone.
Hot air balloon hotel concept wins international competition
Four MMH students won the Sustainability Hospitality Challenge for their business plan for “NIMBUS,” a carbon-neutral, hot air balloon hotel room.
Contestants Cash In on a Case for Cannabis
Hospitality Pitch Deck Competition showcases marketable business ideas, polished presentations, expert feedback, and $5,000 in seed funding.
Students Envision New Programs for “Workcation” Guests at Hospitality Hackathon
Students from across Cornell proposed new programs aimed at delivering exceptional experiences for the hotel guest of the future.
Bringing Sustainability to Buildings
Raghu Reddy, MBA ’23, Environmental Finance and Impact Investing Fellow, describes his internship at Honeywell’s Sustainable Building Technologies unit.
Women Gain Investing Knowledge and Insights at the Undergraduate WIN Conference
Joanne Hu ’24 (CALS) shares her experience of the 7th Undergraduate Women in Investing Conference, held at the Westin New York at Times Square.
Finding the Next Big Thing in Brazil
The Social Impact Internship Fund enabled Pedro Tucci, MBA ’23, to identify diverse entrepreneurs in Brazil for Antler, a venture capital fund.
- Better Business Chronicles
- Center for Sustainable Global Enterprise
- Centers and Institutes
- MBA
- Students
Food and Ferments: The Growth of a Culture
Adit Desai and Beto Durón, both MBA ’23, reflect on their experience helping local fermentation company Food and Ferments with plans for expansion.
Emerging Markets Program hosts celebration of SMART experiential research
The SMART Program hosted a dinner to honor Professor Iwan J. Azis with the Wharton Award and celebrate a student poster presentation.