Students

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Johnson BusinessFeed

Park Perspectives: Our biggest decision and our greatest asset

Zach Zirkle, MBA ’20, reflects on his MBA experience and says the choice regarding what we want in life is the most important choice we will ever make.

Four students stand in front of a large temple in Thailand
Johnson BusinessFeed

Spring trek combines Asian culture, real estate, and infrastructure

Emile Schachter, MPS-RE ’20 (Baker), reflects on Asian culture, economics, and the real estate market after his trek to Thailand, Singapore, and Indonesia.

Graduation tassel with confetti
SHA BusinessFeed

SHA celebrates 2020 student award winners

The School of Hotel Administration (SHA) proudly presents its award winners and special honor recipients for the 2019–2020 academic year.

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Dyson BusinessFeed

Dyson celebrates 2020 faculty, staff, and student award recipients

The Charles H. Dyson School of Applied Economics and Management proudly presents its student, faculty, and staff award winners for the 2019–2020 year.

Commencement cap and tassel with confetti
Johnson BusinessFeed

Johnson celebrates Class of 2020 award winners

The Samuel Curtis Johnson Graduate School of Management proudly presents its award winners and special honor recipients from the Class of 2020.

Chris Marino, Anand Narayan, and Shady Henien
Johnson BusinessFeed

EMBA Metro NY students take teamwork to the next level with business ideation

Three EMBA Metro NY students combine classroom lessons and group experience to form a diverse team and launch a telemedicine business.

Students stand in front of a waterfall
Johnson BusinessFeed

Park Perspectives: The (un)natural leader

Greg Wool, MBA ’21 explains the benefits of admiring your efforts—the continuous improvement mindset—rather than the goal you’ve accomplished.

Students pose in traditional Korean ‘hanbok’ formal attire
Johnson BusinessFeed

Japan-Korea trek focuses on business strategy in wines and spirits

Students in Johnson’s residential MBA programs traveled to Japan and Korea, identifying international business opportunities in wine and spirits.

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SHA BusinessFeed

ESTB nights, CocoCay, a chateau-turned-hotel, and all things data

The School of Hotel Administration Class of 2020 shares their favorite Cornell memories. Congratulations to our newest graduates—the future of hospitality!