Nolan Undergraduate
Meet the Sophomore Who’s a Culinary Phenom
Rahanna Bisseret Martinez ’26 is gaining fame for her multicultural cuisine—and she has already published a cookbook.
Cornell Nolan School receives No. 1 Ranking by CEOWorld Magazine
The Nolan School led the CEOWorld Magazine rankings and is one of six programs worldwide to earn a “AAA” ranking.
Flavor+US
Nolan School sophomore Rahanna Bisseret Martinez ’26 published a cookbook offering more than 70 dishes touching on a wide variety of global cuisines.
Iconic Wines Class Gets Better with Age
“Introduction to Wines” marks 50 years of teaching Cornellians about the finer points of wine.
Brown Butter Rises to the Top at Hospitality Pitch Deck Competition
Jonah Gershon ’24 won the eighth annual Hospitality Pitch Deck Competition for his pitch to develop spekld, brown butter in a stick.
Hospitality Hackathon Generates Ideas to Improve the Guest Experience
Leveraging real-life data from Hilton, the 63 student participants were asked to develop an “exceptional experience for the hotel guest of the future.”
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Cornell SC Johnson College of Business To Launch Program with KKR
The Accelerator Scholars Program offers a comprehensive four-year curriculum intended to provide enhanced support, resources, and opportunities to help bolster first-gen students’ skill set and experience.
Grateful and Prepared, New Graduates Embrace Their Future
Cornell SC Johnson College of Business class of 2023 graduates included 540 undergraduates, 1,045 master’s degree students, and 17 PhD students.
Dual Threat: Cornell Big Red Quarterback Jameson Wang’s Balancing Act
Starting quarterback Jameson Wang ’25 has found a home at Schoellkopf Field and at the Nolan School. Here’s how he stays in the zone.