Damian Mogavero brought his success story to the Hotel School on Sept. 18 in a whirlwind 24-hour visit that included guest-lecturing, sharing every meal with groups of students and faculty members, and speaking about his new book.
115 Cornell students spent the weekend of Sept. 29–Oct. 1 coming up with ideas focused on the luxury hotel industry during a hospitality hackathon.
The Hotel School has given me more practical skills than I could ever ask for. This is thanks to the curriculum, which offers more practical courses rather than purely theoretical ones.
Larkin created “Cookie Melt,” with two classmates in Product Development in the Food and Beverage Industry, a course taught by SHA lecturer Chris Gaulke.