At the Diversity Business Clubs Summit, students discussed the hurdles of increasing diversity in clubs and businesses and how to overcome them.
The Johnson Food, Beverage, and Agribusiness (JBFA) student club focuses on issues of sustainability and farm-to-table eating in the Ithaca area.
Deon Provost, Two-Year MBA ’20, reflects on the newly founded Sports Analytics Club at Johnson and how he has been able to contribute to and grow from leadership in the club.
Johnson faculty, staff, and current MBA students welcomed the admitted Two-Year MBA Class of 2021 during its annual Destination Johnson event.
Johnson’s Two-Year MBAs planned an unofficial trek to New Orleans during February break, fostering camaraderie amongst classmates.
Yewande Salau, Two-Year MBA ’20, reflects on Johnson’s trek to Kenya and South Africa in December.
Sheri Hunter, Two-Year MBA ’20, reflects on her role in the annual Community Impact Auction. The event raised a record $24,000 in March.
Two deans and three faculty members from the SC Johnson College offered a multilayered discussion on business and technology in the age of rising inequality.
This year’s JWiT theme, Just Tech It, celebrated MBA women who have leveraged technology to make significant cross-industry impacts.