Agriculture
Report: Warmer Planet Will Trigger Increased Farm Losses
Research by Dyson School professor Ariel Ortiz-Bobea quantifies just how much extreme heat is cutting into farmers’ financial security.
Farm-to-School Food Program a Net Positive, Study Finds
Farm-to-school programs, which bring healthy foods to children and support rural economic development, actually work from an economic perspective in at least one upstate New York school district, according to new Cornell research.
- Agriculture
- Better Business Chronicles
- Center for Sustainable Global Enterprise
- Entrepreneurship
- MBA
- Smith Family Business Initiative
Seeing a Bright Future for Hemp in New York State
Hailee Greene, MBA ’24, wants to build the first industrial hemp processing facility in the Northeast.
New York FarmNet Cultivates Stability for Farming Families
Fred Lee was on the verge of losing the Long Island farm he had inherited from his family. A call to New York FarmNet helped change his life and his business.
Cornell to co-lead UN agency’s new agrifood initiative
Ideas that sprang from a pre-pandemic discussion at Cornell now inform a UN initiative aimed to meet looming global food needs in a healthy, equitable and sustainable way.
Technology Meets the Eye
Miku Jha’s company, AgShift, created the world’s first autonomous food inspection system using deep learning and machine vision technologies.