Agriculture

Farm-to-school programs, which bring healthy foods to children and support rural economic development, actually work from an economic perspective in at least one upstate New York school district, according to new Cornell research.

Hailee Greene, MBA ’24, wants to build the first industrial hemp processing facility in the Northeast.

Fred Lee was on the verge of losing the Long Island farm he had inherited from his family. A call to New York FarmNet helped change his life and his business.

Ideas that sprang from a pre-pandemic discussion at Cornell now inform a UN initiative aimed to meet looming global food needs in a healthy, equitable and sustainable way.

Miku Jha’s company, AgShift, created the world’s first autonomous food inspection system using deep learning and machine vision technologies.