CHR hosted a virtual keynote webinar to explore the challenges and opportunities of sustainability in the hospitality industry
The CHR Roundtable, Finding the Balance Between Driving Revenue & Managing Costs, addressed three key aspects of the issue: People, Process, and Technology.
Professor Risa Mish receives Cornell University’s inaugural Provost Award for Teaching Excellence in Graduate and Professional Degree Programs.
Professor Harry Kaiser and his co-authors research the connection between grocery taxes and food insecurity in the United States.
Dyson faculty incorporated pandemic challenges into their curriculum, allowing students to keep pace with a business world in flux.
Regulation and regulatory policy play a critical role in the health and longevity of cryptocurrency markets.
Students and faculty at the Cornell School of Hotel Administration (SHA) are examining pandemic-related issues while reimagining a future for the business of hospitality.