Undergraduate

SHA BusinessFeed

Pitch competition rewards new ‘way’ to pay restaurants

The Pillsbury Institute’s pitch competition awarded top prizes to undergraduates in SHA, Dyson, and ILR and a grad student in the MMH program.

Hotelie

Learning to manage, with feeling

Kristina Workman’s research and teaching focus on the value of compassion and positive interpersonal relationships in the workplace.

Dyson BusinessFeed

An interview with Dave Evans, co-author of Designing Your Life

Dave Evans, co-author of Designing Your Life, speaks to students as part of the Dean’s Distinguished Speaker Series at the Dyson School.

Dyson BusinessFeed

The road less traveled: How Alex Ruiz ’90 carved a career in digital marketing and advertising

Embracing his entrepreneurial spirit, Alex Ruiz ’90 surprisingly found a home in digital marketing and communications at global powerhouse Accenture Interactive.

SHA BusinessFeed

Hotel Ezra Cornell reveals theme for 2020 event: Dare to Do

HEC 95 will focus on the power hospitality has to impact society for the better, exploring how the industry can weave social responsibility into all facets of business.

Dyson BusinessFeed

Reggie Fils-Aimé visits campus, delivers inaugural Leaders in Residence lecture

Former Nintendo president and COO Reggie Fils-Aimé delivers guiding principles for next generation leaders in Cornell lecture.

Johnson BusinessFeed

Student takeaways: Undergraduate Women in Investing Conference

At the Women in Investing Conference, hosted by the Parker Center for Investment Research, women undergraduates explored careers in investment management.

Johnson BusinessFeed

Undergrads in Boston: Competing in the Cornell Stock Pitch Challenge

Eri Kato ’20 (SHA) reflects on her experience at the 2019 Undergraduate Stock Pitch Challenge hosted by the Parker Center for Investment Research.

SHA BusinessFeed

Amazing, inspiring, and eye-opening: SHA students recap summer internships

Two dozen School of Hotel Administration undergraduates share their summer internship experiences in hospitality and beyond.