Undergraduate

Nolan School sophomore Rahanna Bisseret Martinez ’26 published a cookbook offering more than 70 dishes touching on a wide variety of global cuisines.

Students at the SC Johnson College of Business proposed a plan for making reusable coffee cups standard practice in Tompkins County.

Edible insect pizza. Healthy yogurt. Fast disposable alternatives. MBA coaches work with undergrad teams consulting for real-world clients on issues that impact society.

Climate Finance guest speaker Tim Lenton described titanic risks of climate change brought about by climate tipping points.

“Introduction to Wines” marks 50 years of teaching Cornellians about the finer points of wine.

Dyson’s Trisha Beher ’25 founded student group Women Leaders of Color to unite and empower women of color and prepare them for leadership roles.

Blockchain entrepreneur John Wu ’92 built his career through Cornell connections and gives back as an advisor, speaker, and benefactor.

Jonah Gershon ’24 won the eighth annual Hospitality Pitch Deck Competition for his pitch to develop spekld, brown butter in a stick.

Kristinko Mato ’24 is working to install efficient heat pumps in units rented by low- and moderate-income tenants, reducing costs and emissions.