Centers and Institutes
Post-2020 Food and Beverage: Rebuilding an Embattled Industry
Experts joined Lilly Jan, Ph.D. to discuss problems and possible improvements in the food and beverage industry following the COVID-19 pandemic.
Higher prices, longer waits, smaller menus: Dining out in CNY isn’t what it used to be
Nolan School Professor David Sherwyn thinks restaurant staffing issues are thornier than their supply chain problems and potentially harder to fix.
Hotels Worldwide Reduced Carbon Footprint by 3%
The average carbon footprint of a hotel stay decreased by 3% from 2018 to 2019, according to the latest Cornell Hotel Sustainability Benchmarking (CHSB) study.
Competing in the Cornell Undergraduate Stock Pitch Challenge: A Deep Dive into Equity Research
Students from across the country advanced their equity research skills by competing in the 11th Annual Cornell Undergraduate Stock Pitch Challenge.
Dreams and aspirations of becoming a global sustainability advisor
Johnson’s Social Impact Internship Fund enabled Duncan Lee, MBA ’22, to showcase his business and sustainability capability to AccountAbility.
The Choice: Industry Leaders Envision the Future of Food & Beverage
Daniella Senior and Elizabeth Tilton joined Lilly Jan to discuss ongoing strategies for improving the culture of the food and beverage industry.
WIN Conference aims to boost representation of women in investing
The Undergraduate Women in Investing Conference aims to educate undergraduate women about career options and facilitate recruiting, networking opportunities with sponsoring firms.
Cirona Labs creates cannabinoid ingredients for food, beverage, and cosmetics companies
Hotelie Hunter Friedland ’19, founder of Cirona Labs, credits Cornell’s entrepreneurship ecosystem for helping him to build and launch his startup.
Ideas With Impact: The Future is Seamless Travel
Center for Hospitality Research and Medallia crowdsource ideas for making travel seamless