Centers and Institutes

David Wei Wu (EMBA Metro NY) shares what he learned about emerging markets—and his classmates—during a winter residential session elective course.

Robert Carney, member of the winning Cornell team at the 4th Annual Investment Portfolio Case Competition, recounts his experience at the event.

In January 2020, total of 44 students and leaders from across Cornell completed service projects with international organizations in Africa and Asia.

SC Johnson CEO Fisk Johnson talks about why ending plastic ocean waste is important to him, his company, and human life on this planet.

David Sherwyn, professor of hospitality human resources, says hotel companies are doing everything they can to make their environments and safe as possible against COVID-19.

Professor Alex Susskind, director of the Food and Beverage Institute, says its not just restaurants that need to adapt to COVID-19 closing measures, but all levels of the supply chain.

Feam recaps his internship with the United Nations Office at Geneva where he evaluated progress toward the UN’s Sustainable Development Goals and more.

Abhishek Banerjee, Two-Year MBA ’20, shares views and insights on China’s economy and society after his visit to the country.

Research from Linda Canina at SHA uncovers factors that can have a significant impact on achieving sustainable earnings in the lodging industry.