Centers and Institutes

For the discussion, Lilly Jan, Ph.D. was joined by Devita Davison, executive director of FoodLab, Michigan; Jonathan Geffrard, director of bars, restaurants, and events at Thompson Dallas; and Irene Li ’15, chef and owner of Mei Mei, Boston.
SHA BusinessFeed

Post-2020 Food and Beverage: Rebuilding an Embattled Industry

Experts joined Lilly Jan, Ph.D. to discuss problems and possible improvements in the food and beverage industry following the COVID-19 pandemic.

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Higher prices, longer waits, smaller menus: Dining out in CNY isn’t what it used to be

Nolan School Professor David Sherwyn thinks restaurant staffing issues are thornier than their supply chain problems and potentially harder to fix.

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SHA BusinessFeed

Hotels Worldwide Reduced Carbon Footprint by 3%

The average carbon footprint of a hotel stay decreased by 3% from 2018 to 2019, according to the latest Cornell Hotel Sustainability Benchmarking (CHSB) study.

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Johnson BusinessFeed

Competing in the Cornell Undergraduate Stock Pitch Challenge: A Deep Dive into Equity Research

Students from across the country advanced their equity research skills by competing in the 11th Annual Cornell Undergraduate Stock Pitch Challenge.

A picture of Duncan Lee working at his cubicle at the NYC office, with an AccountAbility mug.
Johnson BusinessFeed

Dreams and aspirations of becoming a global sustainability advisor

Johnson’s Social Impact Internship Fund enabled Duncan Lee, MBA ’22, to showcase his business and sustainability capability to AccountAbility.

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SHA BusinessFeed

The Choice: Industry Leaders Envision the Future of Food & Beverage

Daniella Senior and Elizabeth Tilton joined Lilly Jan to discuss ongoing strategies for improving the culture of the food and beverage industry.

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Johnson BusinessFeed

WIN Conference aims to boost representation of women in investing

The Undergraduate Women in Investing Conference aims to educate undergraduate women about career options and facilitate recruiting, networking opportunities with sponsoring firms.

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SHA BusinessFeed

Cirona Labs creates cannabinoid ingredients for food, beverage, and cosmetics companies

Hotelie Hunter Friedland ’19, founder of Cirona Labs, credits Cornell’s entrepreneurship ecosystem for helping him to build and launch his startup.

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SHA BusinessFeed

Ideas With Impact: The Future is Seamless Travel

Center for Hospitality Research and Medallia crowdsource ideas for making travel seamless