Centers and Institutes

MBA students in Big Red Microenterprise worked with the owner of Ithaca’s CosmicLove Creations to establish a digital marketing strategy for handmade, upcycled clothing.

A global fashion revolution calls for greater transparency, sustainability, and ethics in the industry. Cornellians are stepping up to drive change.

The 2019 Hospitality Hackathon, hosted by the Pillsbury Institute for Hospitality Entrepreneurship, asked students: “In a world of limitless possibilities, how do you connect a customer with their dream experience?”

John Ninia, an undergraduate research assistant for EMI, compares innovation in China and the United States as their economies compete for dominance.

Eri Kato ’20 (SHA) reflects on her experience at the 2019 Undergraduate Stock Pitch Challenge hosted by the Parker Center for Investment Research.

SHA associate professor Elena Belavina is finding strategies to help grocery suppliers, households, and restaurants reduce food waste.

Social activists boost social entrepreneurs’ success but provoke “green hush” among established companies, according to research by Professor Wesley Sine.

Big Red Microenterprise took on a primary challenge of many small business owners—the desire to balance profit with passion—with Larson Publications.

Research by Professor Christopher Marquis finds that, in China, civil protests are more effective than petitions in bringing about environmental reform.