Hospitality

Emily Goldfischer and Hertelier logo
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Alumna Emily Kanders Goldfischer ’92 Builds Community With hertelier

Student interview with Emily Goldfischer ’92, founder and editor-in-chief of hertelier

Person wearing a face mask and hardhat works on a touch screen in a warehouse.
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Unions and Management Find Alignment Where It Counts

The pandemic has created workplace safety challenges.This webinar highlights hospitality labor and management working together.

Hotel Ezra 96 Together
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“Together” at the 96th Annual Hotel Ezra Cornell

HEC 96 student leaders reflect on this year’s virtual conference weekend and their experiences as board members of the annual SHA tradition.

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19th Annual Labor and Employment Roundtable – Session 4

Hospitality labor and employment roundtable assembles different perspectives on election and pandemic effects

Image of mask and hand sanitizer
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19th Annual Labor & Employment Law Roundtable: Session 3

The third session of the 19th Annual Labor & Employment Law Roundtable focused on the plaintiffs’ perspective.

NLRB logo
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Webinar Review: Bipartisanship in the Biden Era

A new president means a new, union-friendly General Counsel more favorably inclined toward organized labor and its point of view.

Many human hands holding a masked earth
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Roundtable Recap: Sustainability in the era of COVID-19

Participants from around the world gathered virtually for the Center for Hospitality Research’s 11th Annual Sustainability Roundtable to discuss sustainability in the era of COVID-19.

Image of an planes at an aurport terminal.
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Mark Nasr ’07 and Industry Panel Discuss Managing the Impacts of COVID-19 on Air Travel

The airline industry has been rocked by the COVID-19 pandemic. With fewer people willing or able to travel by air, demand has drastically decreased—and as a result, so have the […]

Masked HR person makes a list on a white board
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19th Annual Labor and Employment Law Roundtable- Session 2

19th Annual Labor and Employment Law roundtable focuses on perspectives and practical responses of hospitality human resources (HR) professionals to the pandemic