Inside SC Johnson
Research Recap: Flexibility in reservation times can increase restaurant revenue
Gary Thompson, professor of operations and management, investigates the impact of timing flexibility in restaurant reservations.
Park Perspectives: Seeing leadership through a different lens
Taylor Nguyen, Two-Year MBA ’21, reflects on the lessons in leadership she has gained from her classmates’ diversity of backgrounds.
STR founder Randell Smith named 2021 Cornell Hospitality Icon
Randell Smith, who set the standard for hotel data intelligence and global benchmarking, will be honored on June 8, 2021.
Research Recap: Study predicts restaurant sales based on customers’ return intentions
Alex Susskind and collaborators look at the impact on restaurant sales of customers’ interest in returning versus customer satisfaction.
Cornell MBA ranked Best MBA for Management by The Princeton Review
Cornell MBA ranked #1 Best MBA for Management and top 5 for additional areas ranging from career prospects to most family-friendly.
Present Value: Sarah Kreps talks about war finance and democratic accountability
Sarah Kreps, professor of government and adjunct professor of law, discusses changes in how wars are financed and in public accountability.
Meet 12 students from the Two-Year MBA Class of 2021
From philanthropists and scientists to U.S. veterans and hospitality professionals, Poets&Quants highlights 12 MBAs from the Two-Year Class of 2021.
Baker Program in Real Estate transforms passionate students into industry leaders
Students in the Baker program earn an MPS in real estate (MPS-RE) and are ready to hit the ground running when they graduate from this two-year program.
PDP gives hospitality leaders education, development, and support throughout their careers
Returning to Cornell’s Professional Development Program yearly gives hospitality leaders a sustainable way to invest in professional growth.