Inside SC Johnson

What’s the best way to dive into the School of Hotel Administration? Current students and alumni offer their best advice for the incoming class.

Adalja joined the faculty last year as an assistant professor of food and beverage management— the culmination of a wide-ranging professional journey.

José Gaztambide, MBA ’13 and Park Fellow, reflects on his Park experience and how he learned to lead through authenticity and harnessing passions.

Research co-authored by Dyson School Associate Professor Cynthia Lin Lawell explores how investment in public transit affects traffic congestion.

In a series of articles with farmdoc Daily, Jennifer Ifft, assistant professor, and colleagues report on changes to financing in agribusiness.

In our recently published research paper, my colleagues and I examine how disclosing sponsored content affects consumers of fashion blog content.

Students in the sustainable global enterprise immersion met with companies in NYC and DC to discuss environmental and social sustainability.

Johnson welcomed 280 Two-Year MBA candidates to campus in early August for two weeks of pre-term activities, panels, and leadership sessions.

Chia-Lin Simmons, MBA ’02 and Park Fellow, reflects on her Park Fellowship experience and how she continues to support women in business.