Inside SC Johnson

Faculty, staff, and students gathered in early May to celebrate the end of a dynamic and productive academic year at the Hotel School.

At the Big Red Bash celebratory event held at New York City’s Guastavino’s restaurant, Johnson alumni and current students gathered to honor four exceptional members of the Johnson community—this year’s alumni award recipients.

Students, faculty, and staff from across the university came together in April for a special symposium in celebration of the life and professional contributions of Gregory Poe.

Harlan Blynn, MBA ’10, suspended his management consulting practice to launch a new startup — an urban farm in Denver.

A recently published paper reveals the farm cost of implementing antibiotic-free dairy production and its potential financial and social impacts.

Although I’m well aware of how powerful the Hotelie network is, this trip really reaffirmed it for me. We were 2,631 miles away from Ithaca, but still somehow felt like everywhere we went, Cornell and SHA was with us.

Professor Russo mentioned the common phrase of “walking a mile in someone else’s shoes.”  What struck me was what he said next, which was something along the lines of: “and the only way you can do that is if you take your shoes off first.”

Serial entrepreneur Shelly Porges ’74, MPS ’77, has followed one guiding principle throughout her successful career: If you become a lifelong learner, opportunities will come your way.

Featured on an episode of the NextFem podcast, MBA alumna Maggie Chan Jones shares her powerful story, offers invaluable career advice, and describes how she unearthed her passion.