Inside SC Johnson

Ed Marinaro ’72 shares his journey from Cornell to the NFL and how his values of humbleness and perseverance allowed him to earn a lifetime full of achievements.

For me, it took stepping away from Sage Hall to truly appreciate what I have learned there. I spent the summer working in hospital administration at a children’s hospital in Utah and am completing my Park project with a local non-profit.

We spoke with five of the amazing faculty that will be teaching courses during PDP and asked about their motivation to teach professionals, excitement about the program, and ideas for how to keep participants engaged.

In April, Johnson welcomed 171 admitted students to campus for its annual Destination Johnson (DJ) event. From team building to immersion information panels, attendees saw our ambitious, tight-knit community come to life first hand.

Reneta McCarthy, senior lecturer at the Hotel School, historicizes the concept of butlers and explains how top-end hotels utilize them in today’s competitive market.

The 1,324 individuals, from undergraduates to PhDs, will graduate as the second class of the Cornell SC Johnson College of Business in May 2018.

Family business panelists discuss their roles in opening new markets to complement established businesses at Entrepreneurship at Cornell Celebration 2018.

Celebrating its fifth anniversary, the Tata-Cornell Institute for Agriculture and Nutrition (TCI) highlighted its community-based fieldwork, where graduate students work towards uncovering failures in food systems and empowering communities to solve them.

The $6 million project was made possible by a $3 million gift in 2016 from Martin Tang and his two sisters, in response to a challenge grant from The Atlantic Philanthropies, a foundation created by Charles Feeney, SHA ’56.