Inside SC Johnson

Yimi Zhao, MBA ’22, made the business case for electric garbage trucks in an internship enabled by Johnson’s Social Impact Internship Fund.

The signature drinks for Hotel Ezra Cornell 97 will feature the humble pineapple, long a symbol of warmth in the hospitality industry.

New research finds low-income conservatives are just as likely as liberals to accept federal assistance, so long as there’s a work requirement.

10 Under 10 honoree Anna Richards, MBA ’20, founder of 2020 Consulting, is passionate about the agricultural industry and people who grow our food.

Employees or managers who view themselves as more professional are more vulnerable to unethical behavior such as conflicts of interest, study.

The Cornell SC Johnson College of Business, Binghamton University, and the Center for International Business Advancement collaboration secured the grant.

Strengthening federal food safety laws keep producers – and those along the supply chain – from lagging behind industry standards to protect consumers.

Professor Christopher Anderson says a merger could result in lower prices for travelers due to the airlines’ similar business models.

10 Under 10 honoree Morgan Jones, director of community engagement for Avenues: The World School, is passionate about building strong communities.