Better Business Chronicles
How Pradeep Ambrose, PhD ’20, MBA ’21, became a “great friend to Bermuda”
Cornell connections brought together a virology scientist and MBA to help Bermuda grapple with a COVID surge and serve as interim science advisor.
The Student Voice: Meet Luke Verzella ’23
Luke Verzella ’23 is an undergraduate student pursuing a Bachelor of Science (BS) degree in hotel administration at the Cornell Nolan School of Hotel Administration. He is also minoring in real estate.
COO Julie Belkus overcomes supply chain challenges with flexibility and creativity
10 Under 10 honoree Julie Belkus, MBA ’18, COO of Rags, says her drive to create and find better ways to do things is the heartbeat of her career.
How’s the Hospitality Industry Doing? A Hotelie Weighs In
The latest from Cornellians: Stephani Robson ’88, MS ’99, PhD ’10, shares her insights on topics from the restaurant labor crunch to the demise of daily room cleanings.
The Student Voice: Meet Dana Birke ’23
Dana Birke ’23 is an undergraduate student pursuing a Bachelor of Science (BS) degree in hotel administration at the Cornell Peter and Stephanie Nolan School of Hotel Administration.
The Alumni Voice: Meet Molly Enbysk MBA ’21
Molly Enbysk MBA ’21 is a graduate of the Cornell Executive MBA (EMBA) Metro NY program. She pivoted to consulting after a career in advertising.
The Student Voice: Meet Camden Wiseman ’23
Wiseman ’23 is pursuing a bachelor’s degree in applied economics and management from Dyson, and minoring in leadership.
Air Factory COO Bill Dully is bent on changing the face of addiction in America
Former sports trading card executive Billy Dully believes in helping others overcome addictions and achieve physical and mental wellness.
Veteran Voices: Meet US Army Staff Sergeant Benjamin Weathersby ‘23
Staff Sergeant Benjamin Weathersby ‘23 is a United States Army veteran, and certified sommelier, and undergraduate student at the Cornell Nolan School of Hotel Administration.