Nolan School
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.
Center for Hospitality Research Hosts Panel on Reimagining Travel
Recovery from the impact of Covid-19 on the hospitality industry is unpredictable and may take longer than we would like, but we have an opportunity to redesign.
19th Annual Labor & Employment Law Roundtable: Session 1
This invitation only roundtable discusses the current state of the hospitality industry from the management perspective.
Student Voices: Meet Hailey Nelson SHA ’23
Undergraduate Hailey Nelson ’23 is taking full advantage of what SHA and Cornell offers inside and outside of the classroom.
Student Voices: Meet Zak Bedrosian ’22
According to Bedrosian, learning business through the lens of hospitality is enjoyable as the industry is found in every form of business.
Country Clubs and Crisis: How one segment of the hospitality industry is surviving the pandemic
Country clubs offer socially-distanced outdoor amenities and activities that allow people an escape without flouting CDC guidelines or travel restrictions.
Hotel Ezra Cornell Sponsors Virtual Conference on “Prioritizing People Over Dollars”
Industry leaders partnered with academic scholars to discuss people over dollars: prioritizing people-oriented solutions in a business landscape.
Student Voices: Meet Christopher Reynolds MMH ’21
Reynolds hopes to leverage his experience in culinary arts, restaurants, and marketing towards a career in the food and beverage industry.
Student Voices: Meet Shelby Ragin ’22
According to Shelby Ragin ’22, School of Hotel Administration undergraduate students are united by their efforts to help people.
Student Voices: Meet Isha Janjikhel, SHA ’21
Graduating in May, Isha Janjikhel SHA ’21 reflects on her time and experiences at the School of Hotel Administration.