Nolan School

Hospitality labor and employment roundtable assembles different perspectives on election and pandemic effects

Take a minute to hear from Dean Kate Walsh, the first woman dean of the Cornell School of Hotel Administration (SHA), who has advice for her younger self and the brilliant woman in the Cornell community.

The third session of the 19th Annual Labor & Employment Law Roundtable focused on the plaintiffs’ perspective.

A new president means a new, union-friendly General Counsel more favorably inclined toward organized labor and its point of view.

Marriott International names Hotelie Tony Capuano ’87 as new chief executive officer (CEO).

Participants from around the world gathered virtually for the Center for Hospitality Research’s 11th Annual Sustainability Roundtable to discuss sustainability in the era of COVID-19.

The airline industry has been rocked by the COVID-19 pandemic. With fewer people willing or able to travel by air, demand has drastically decreased—and as a result, so have the number of daily flights offered by commercial airlines. In addition to the diminished traffic, the airline industry is also facing new regulations and changing booking […]

A series of virtual events aims to build community around diversity, equity, and inclusion among Dyson and SHA undergraduates.

The pandemic is pushing the restaurant industry to consider a no-tip approach. “If you’re going to rebuild, let’s rebuild on a sounder model,” Professor Michael Lynn tells The New York Times.