Nolan School

Industry leaders partnered with academic scholars to discuss people over dollars: prioritizing people-oriented solutions in a business landscape.

Reynolds hopes to leverage his experience in culinary arts, restaurants, and marketing towards a career in the food and beverage industry.

According to Shelby Ragin ’22, School of Hotel Administration undergraduate students are united by their efforts to help people.

Professor Dave Roberts BS ’86, MS ’88 co-authors an article on anticipated hotel innovations in Lodging Magazine.

Professor Steve Carvell says the coronavirus vaccine distribution is contributing to optimism among hotel owners and investors. “If we didn’t have a vaccine on the horizon, you’d see a lot more properties transact,” he tells Skift.

Professor David Sherwyn tells CNBC that hotels are unlikely to require guests to be vaccinated, but he believes some hotels could require inoculations as a type of “boutique sales pitch” that may appeal to certain segments of the market.

Professor David Sherwyn tells the Washington Post that hotels can make a legal case for refusing room bookings to people who cause a disruption, but that it would likely be impractical to do so.

Graduating in May, Isha Janjikhel SHA ’21 reflects on her time and experiences at the School of Hotel Administration.

Shoko Hiraoka MMH ’21 chose the MMH program because of its exciting intersection between business, hospitality, and innovation.