Student Voices & Experiences
Laughing Goat Fiber Farm: From fiber to finished goods
What do MBA students, goats, and sustainability have in common? An amazing opportunity for growth. MBAs recap their experience helping a local business.
Airport lounge idea wins hospitality business plan competition
Matte Black Lounges wins this year’s Hospitality Business Plan Competition hosted by SHA’s Pillsbury Institute for Hospitality Entrepreneurship.
Student perspective: Managing assets in a time of uncertainty and volatility
Cayuga Fund student asset managers quickly adapted to work virtually when COVID-19 and resulting economic disruption hit the markets.
Student organizes fellow 3D printers to make hospital gear
A Slack channel created by Dyson’s Karina Popovich ’23 has become a hub for 3D-printing hobbyists to exchange tips and advice about printing protective gear for hospitals in need.
My Oceana experience: Moving toward a career in environmental sustainability
Ocean plastic pollution is a global crisis, and it will probably get worse before it gets better. MBA student Russell Grandin is speaking out to affect positive change.
Speaking of beer: A few rounds with Doug Miller
SHA lecturer Doug Miller shares some beer trends and trivia and talks about his course, Introduction to Fermented Grains, Hard Ciders, and Sake.
2020 Best & Brightest: Samay Bansal, Cornell (Hotel Administration)
Samay Bansal, SHA ’20 is featured as one of Poets & Quants’ 2020 Best & Brightest.
2020 Best & Brightest: Jessica Tao, Cornell (Dyson)
The Dyson School’s Jessica Tao ’21 is featured as one of Poets & Quants 2020 Best & Brightest.
Emerging markets elective highlights teamwork and insight among EMBAs
David Wei Wu (EMBA Metro NY) shares what he learned about emerging markets—and his classmates—during a winter residential session elective course.