Student Voices & Experiences
The magic of Israel, from technology to agriculture and everything in between
Patricia Guzman, Two-Year MBA ’19, recounts her nine-day trek to the Middle East over spring break. She visited Israel alongside 90 of her Johnson classmates.
Park Perspectives: Important lessons I learned at Johnson
Two-year MBA Jessie Anderson reflects on what she learned in her two years at Johnson, with a focus on relationship-building and maintaining perspective.
SHA celebrates 2019 faculty and student award recipients
SHA’s 2019 student and faculty award winners were recognized during the school’s annual year-end celebration and reception with Dean Kate Walsh.
A recipe for success: Reinventing Johnson Food, Beverage, and Agribusiness
The Johnson Food, Beverage, and Agribusiness (JBFA) student club focuses on issues of sustainability and farm-to-table eating in the Ithaca area.
International Agribusiness Fellows: Reflections from Catalonia, Spain
Over spring break, Cornell International Agribusiness Fellows traveled to Catalonia, Spain, to immerse themselves into a week of co-ops, culture, and cuisine.
Yasmin Watt ’22: Challenging the status quo to create a supportive community
Inspired by her parents and Cornell alumni, Yasmin Watt ’22 chose Cornell because she wants to become a passionate business leader.
Park Perspectives: Big Red Ventures’ co-founders inspire current Park Fellows
Alex Ivanov and John Kyles, MBAs ’00 and Park Fellows, founded Big Red Ventures, a student-run, evergreen venture capital fund that continues to thrive today.
Sports Analytics Club: How business school helped me become my best self
Deon Provost, Two-Year MBA ’20, reflects on the newly founded Sports Analytics Club at Johnson and how he has been able to contribute to and grow from leadership in the club.
Exploring and finding inspiration in Israel’s legendary tech scene
Michael Stanat, Executive MBA Metro NY ’19, was inspired by high-performance culture and tech entrepreneurs during the program’s global business immersion.