Nolan School
Keep up to date with Hotelies, hospitality education, and industry at large with these stories and updates from the Nolan School.
The 180: Hands-on management experience at Establishment
No undergraduate experience is complete without Establishment. Here are some highlights from the 2017–2019 season.
The 180: Hotel School ambassadors
Hotel School ambassadors act as representatives of the undergraduate program. Here are some reflections from the 2017–2018 cohort.
The 180: Focus on food and beverage
Hotelies have ample opportunities to get involved in food and beverage. Here’s a look at some of their experiences from the 2017–2018 academic year.
Real estate case study treks take students out of the classroom and into the real world
Baker program director Dustin Jones shares how domestic and international case study treks help students strengthen their mastery of commercial real estate.
Alumni and friends celebrate at 10th annual Icon and Innovator Awards
The Hotel School hosted its 10th annual Cornell Hospitality Icon and Innovator Awards on June 5, 2018 at the Pierre Hotel in New York City.
Reflections at the close of another outstanding academic year
As I reflect back on the spring semester, there is so much to share and even more to be proud of. There’s no doubt our students continue to amaze us all.
The 180: Hotelies study abroad
The hospitality industry is truly global and always changing. Here are some memories that Hotelies shared about their study abroad experiences in 2017–2018.
Tips for following trends in the ever-changing hospitality industry
It’s no secret that the hospitality industry is constantly evolving. Here are five tips to help you follow industry trends and stay up to date when your career depends on it.
The 180: The tradition continues
One of the many Hotelie traditions was the publication of a yearbook until its last print run in 2003. New this year, we hope The 180 will honor the yearbook traditions of the past and start a new tradition of its own.