Nolan School

Allison Page, Jillian Ressler, and Amy Woolen joined Professor Asís Martínez-Jerez to discuss the challenges and potential of digital marketing for restaurants.

National HR in Hospitality Conference took place September 21 to September 23, 2021 at the Hotel Del Coronado in San Diego, CA

Dana Birke ’23 is an undergraduate student pursuing a Bachelor of Science (BS) degree in hotel administration at the Cornell Peter and Stephanie Nolan School of Hotel Administration.

Staff Sergeant Benjamin Weathersby ‘23 is a United States Army veteran, and certified sommelier, and undergraduate student at the Cornell Nolan School of Hotel Administration.

Bianny De La Cruz ’24 is an undergraduate student pursuing a Bachelor of Science (BS) degree in hotel administration at the Cornell Peter and Stephanie Nolan School of Hotel Administration.

Experts joined Lilly Jan, Ph.D. to discuss problems and possible improvements in the food and beverage industry following the COVID-19 pandemic.

Maxwell Diamond ’24 is a Nolan School undergraduate student pursuing a Bachelor of Science (BS) degree in hotel administration. He is also planning on minoring in real estate.

Daniella Senior and Elizabeth Tilton joined Lilly Jan to discuss ongoing strategies for improving the culture of the food and beverage industry.

CHR hosted a virtual keynote webinar to explore the challenges and opportunities of sustainability in the hospitality industry