Undergraduate
The power of doing things differently and standing out at the Dyson School
Having really taken my own path at Cornell and beyond, here is my advice for Dyson students who seek to do things differently and stand out in the crowd.
Cornell Chronicle: Students across colleges work together on hospitality hackathon
115 Cornell students spent the weekend of Sept. 29–Oct. 1 coming up with ideas focused on the luxury hotel industry during a hospitality hackathon.
What is the Dyson School like for transfers?
In hindsight, there was not merely one instance, but numerous, seemingly trivial moments that collectively shaped my opinion of and love for the school.
Both interesting and valuable: 3 of my favorite Hotel School classes
The Hotel School has given me more practical skills than I could ever ask for. This is thanks to the curriculum, which offers more practical courses rather than purely theoretical ones.
Student entrepreneur Rob Karp is miles ahead
When it came to starting his own business, Rob Karp ’19 was miles ahead of his peers. He was all of 14 when he turned his passion for airlines and his prowess for numbers into a travel consulting company.
Letter from a senior: Advice for new Dyson students
As a senior, I can’t help but already feel a little melancholy as I reflect on my time at Cornell and in the Dyson School.
Noteworthy: US News ranks Dyson No. 7, Cornell No. 14
Dyson moves up two spots on the 2018 list of best undergraduate business programs, while Cornell advances one spot on the list of best national universities.
Megan Larkin ’17 finds the sweet spot in food and beverage studies
Larkin created “Cookie Melt,” with two classmates in Product Development in the Food and Beverage Industry, a course taught by SHA lecturer Chris Gaulke.
Sharonee Vaca ’19 takes off for aviation industry
Freshman year at SHA, Vaca networked and shared her passion for the aviation industry, and landed an internship in Delta’s networking planning department.