Undergraduate
Noteworthy: 12th Annual CIRECC Brings First Cornell Triumph in Five Years
The 12th Annual Cornell International Real Estate Case Competition (CIRECC) held its finals on November 6, with Cornell’s WEBS Group in first place.
Student Voices: Meet Vikas Reddy ’23
A National Merit Finalist and AP Scholar with distinction hailing from Palatine, IL—learn why Vikas Reddy ’23 joined Cornell’s School of Hotel Administration.
What you can do with a business management degree
Dyson’s Harry Kaiser, associate dean for academic affairs, discusses job prospects for business management degree recipients.
A life of public service defines Connell Rae’s Dyson experience
Dyson alum Connell Rae’s passion for public service drives him to be successful both inside and outside of the classroom.
Noteworthy: SHA Career Management and Centers & Institutes reinstate internship program
The C&I Internship Program helps students find internships in the hospitality industry.
How two curious and technologically savvy SHA students forged Cornell Blockchain
SHA’s entrepreneurial bent and a fascination with Bitcoin led a pair of Hotelies to found a university-wide blockchain club for undergraduates.
Dyson to introduce nine new courses in 2020-21
With topics from global business to racial equity, the new courses will prepare students to operate in complex environments and across cultures.
Community summer projects connect Dyson students with local businesses and nonprofits
Dyson students connect with local businesses and nonprofits for Community Summer Projects
Speaking of beer: A few rounds with Doug Miller
SHA lecturer Doug Miller shares some beer trends and trivia and talks about his course, Introduction to Fermented Grains, Hard Ciders, and Sake.